Nutritional Info

Nutrition Facts

Serving Size 1 (71g)

Calories 150
Calories from Fat 104 (69%)
Amount Per Serving %DIV
Total Fat 11.5g 18%
Saturated Fat 7.8g 39%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 36.2mg 12%
Sodium 268.2mg 12%
Potassium 50.9mg 1%
Total Carbohydrate 2.1g 1%
Dietary Fiber 0g 0%
Sugars 2.1g
Protein 6.8g 14%

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Recipe Description
Light and fluffy mashed potatoes go with just about any main entree. A mainstay at the holiday table, these potatoes won't disappoint a hungry crowd!
Prep time
20 min
Cook time
25 min
Ready In
45 min


Serves Tool

Serves To:USMetric
1 Pinch(pn)  pepper, to taste
2   whole eggs
1 Cup(c)  milk
1 Pinch(pn)  salt, to taste
4 Tablespoon(T)  butter
2 Pound(lb)  peeled potatoes, russet or yukon gold


Scrub the potatoes well. Put them into a saucepan of cold water, add a good pinch of salt and bring to a boil. When the potatoes are about half cooked, about 15 minutes, strain off two thirds of the water, replace the lid on the saucepan, put onto a gentle heat and allow the potatoes to steam until they are cooked. Peel immediately by just pulling off the skins, so you waste as little as possible. Mash while hot. (If you have a large quantity, put the potatoes into the bowl of an electric mixer and beat with the paddle.) While the potatoes are being peeled, bring the milk to a boil. Beat the eggs into the hot mashed potatoes, and add enough boiling creamy milk to mix to a soft light consistency suitable for shaping. Beat in the butter, the amount depending on how rich you like your potatoes. Taste and season with salt and freshly ground pepper.

Additional notes

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Fluffy Mashed Potatoes
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