Vegetables Recipes

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Lentil and Fennel Soup

Image taken from the movie "Invaders"

Lentils are one of the oldest legumes. They can be brown, green, red or black. In Italy the finest lentils are the tiny green ones from Castelluccio in Umbria. Unlike beans, lentils do not need

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Asparagus and Tomato Salad

Image taken from the movie "Invaders"

This tender vegetable salad makes a great presentation piece at springtime parties, or for special occasions.

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Mussel Salad

Image taken from the movie "Invaders"

This simple seafood salad uses two different types of mussels, varying visual appeal and taste.

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Baby Carrots with a Honey Mustard Glaze

Image taken from the movie "Invaders"

The dressing is poured on the hot carrots so that it permeates the vegetables. They taste great right away, but are just as good at room temperature. Leftovers remain tasty for up to 2 days.

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Cauliflower Salad with Capers

Image taken from the movie "Invaders"

There were many Sunday afternoon lunches spent at the table in my grandmother's home. I remember distinctly upon entering the house being hit by the welcoming odor of lamb roasting and cauliflower

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This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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A different way of preparing potatoes, that creates a "wrinkled" effect. Served w...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Pizza isn't always tomato sauce and mozzarella. Here capers and feta contribute t...

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Corn, known to the Africans as Maize or Mealies, is used in countless ways: pound...

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Make this outstanding strata the night before, and you will have time to prepare a...

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A cheesy and tangy treat to serve over steamed vegetables.  The kids will love ...

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