Nutritional Info

Nutrition Facts

Serving Size 1 (153g)

Calories 357
Calories from Fat 146 (41%)
Amount Per Serving %DIV
Total Fat 16.3g 25%
Saturated Fat 5.2g 26%
Monounsaturated Fat 9.8g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 50.2mg 17%
Sodium 284.8mg 12%
Potassium 215.3mg 5%
Total Carbohydrate 43g 14%
Dietary Fiber 0.2g 1%
Sugars 35.2g
Protein 7.6g 15%

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Recipe Description
This delectable blend of fruits makes a great way to start the day. To save time, soak the apricots and raisins while you prepare the other ingredients. If you prefer to make the biscuits with whole milk instead of yogurt, omit the baking soda and increase the baking powder to 1 1/2 teaspoons.
Prep time
40 min
Cook time
40 min
Ready In
1 hr 20 min

Ingredients

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Serves To:USMetric
1 Dash(ds)  cinnamon, ground (optional)
1/4 Cup(c)  unsalted butter, chilled and cut into bits
1/2 Teaspoon(t)  salt
1/2 Teaspoon(t)  baking soda
1 Teaspoon(t)  baking powder
2 Tablespoon(T)  sugar
1/2 Cup(c)  old fashioned rolled oats, or all purpose flour
1/2 Cup(c)  unsifted all purpose flour
1/2 Cup(c)  plain low fat yogurt or buttermilk
2 Cup(c)  plain low fat yogurt or light cream
1/4 Cup(c)  water
2 Teaspoon(t)  lemon juice, freshly squeezed
12 Ounce(oz)  ripe bartlett or bosc pears, peeled, cored and thinly sliced
1 Pound(lb)  golden delicious apples, peeled, cored and thinly sliced
3/4 Cup(c)  apple cider or apricot, pear, or grape juice
1/4 Cup(c)  raisins
1/3 Cup(c)  dried apricots, chopped
1/2 Cup(c)  walnuts, coarsely chopped

Preparation

For the filling: Mix the apricots, raisins, and cider in a 12 inch ovenproof skillet and let stand for 30 minutes at room temperature. Add the apples, pears, lemon juice, and water to the skillet, and bring to a boil over moderate heat. Cover, reduce the heat to moderately low, and simmer until the fruit is tender, about 10 to 20 minutes depending on the ripeness of the fruit. If the mixture starts to boil dry, add a little more fruit juice and water. When the fruit has finished cooking, stir in the walnuts. Meanwhile, prepare the topping. For the topping: Preheat the oven to 425 degrees F. Mix the flour, oats, sugar, baking powder, soda, and salt in a medium sized bowl. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal. Add the 1/2 cup of yogurt and stir just enough to combine. Place the dough on a lightly floured surface and, with floured hands, pat out to a thickness of 1/2 inch. With a floured 2 inch round biscuit cut out 8 rounds. Arrange the rounds on top of the fruit mixture in the skillet. Bake uncovered, for 20 minutes, or until the biscuits are golden brown. Top, each portion with yogurt and a sprinkling of cinnamon, if desired.

Additional notes

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