Nutritional Info

Nutrition Facts

Serving Size 1 (208g)

Calories 254
Calories from Fat 138 (54%)
Amount Per Serving %DIV
Total Fat 15.3g 24%
Saturated Fat 10g 50%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 56mg 19%
Sodium 139.1mg 6%
Potassium 266mg 6%
Total Carbohydrate 21.7g 7%
Dietary Fiber 1.9g 8%
Sugars 3.8g
Protein 6.1g 12%

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Recipe Description
Here's a quick stovetop version of the standard tuna casserole, made with a fun combination of wagon wheel and bow tie pasta.  You can also use all one pasta shape, if that's what you have on hand.
Prep time
10 min
Cook time
30 min
Ready In
40 min

Ingredients

Serves Tool

Serves To:USMetric
6 Ounce(oz)  water packed tuna, drained
10 3/4 Ounce(oz)  condensed cream of mushroom soup
1 Cup(c)  frozen sweet peas
1/2 Cup(c)  milk
3/4 Cup(c)  uncooked bow tie pasta (farfalle)
1 Cup(c)  uncooked wagon wheel pasta

Preparation

Cook pastas to desired doneness as directed on package.  Drain, then return to saucepan.  Add peas, milk, soup and tuna.  Mix gently until well combined.  Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring occasionally.  If desired, top with crushed potato chips.

Additional notes

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Fun Tuna Casserole
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