Nutritional Info

Nutrition Facts

Serving Size 1 (43g)

Calories 164
Calories from Fat 64 (39%)
Amount Per Serving %DIV
Total Fat 7.1g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 19.1mg 6%
Sodium 119.7mg 5%
Potassium 29.9mg 1%
Total Carbohydrate 23.3g 8%
Dietary Fiber 0.2g 1%
Sugars 10.9g
Protein 1.6g 3%

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Recipe Description
Cooking with kids takes planning and patience. An easy to fix recipe goes a long way toward ensuring success. Here, packaged cake mix streamlines preparation, and the kids will enjoy decorating the frosted cookies with sprinkles.
Prep time
20 min
Cook time
8 min
Ready In
28 min

Ingredients

Serves Tool

Serves To:USMetric
16 Ounce(oz)  pink vanilla frosting with candy bits
2   eggs
1/3 Cup(c)  oil
1 Pound(lb)  white cake mix with candy bits, pudding included

Preparation

Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs. Stir with spoon until thoroughly moistened. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4 inch thickness. Bake at 375 degrees F for 6 to 8 minutes, or until edges are light golden brown. Cool 1 minute, then remove from cookie sheets. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let stand until set. Store in tightly covered container.

Additional notes

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