Nutritional Info

Nutrition Facts

Serving Size 1 (24g)

Calories 97
Calories from Fat 68 (70%)
Amount Per Serving %DIV
Total Fat 7.5g 12%
Saturated Fat 5.1g 26%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 21.2mg 7%
Sodium 176.7mg 8%
Potassium 9.4mg 0%
Total Carbohydrate 6.2g 2%
Dietary Fiber 0.2g 1%
Sugars 4.9g
Protein 0.3g 1%

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Recipe Description
Moist and chewy, these are a peanut butter lover's dream. You can garnish with chopped peanuts if you'd like, but these are great without them.
Prep time
15 min
Cook time
15 min
Ready In
30 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  butter
1/2 Cup(c)  light brown sugar
1/4 Cup(c)  granulated sugar
1 Teaspoon(t)  salt
1 Teaspoon(t)  baking soda
1/2 Cup(c)  peanut buter
1   large egg
1 Cup(c)  gluten free flour blend


In a mixing bowl, cream the butter and sugar until smooth. Add the peanut butter and continue mixing. Add the egg. Sift together the flour, baking soda and salt, and add to the peanut butter mixture. Mix until just combined. Preheat your oven to 350 degrees F. Spoon rounded tablespoons of dough on a parchment lined baking sheet. Bake for 10 to 15 minutes until cookies are light golden brown. Cool completely on a wire rack before serving.

Additional notes

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