Nutritional Info

Nutrition Facts

Serving Size 1 (35g)

Calories 28
Calories from Fat 6 (22%)
Amount Per Serving %DIV
Total Fat 0.7g 1%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 3.9mg 1%
Sodium 6.6mg 0%
Potassium 33.2mg 1%
Total Carbohydrate 4.5g 1%
Dietary Fiber 0.9g 4%
Sugars 2.9g
Protein 1.2g 2%

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Recipe Description
Simple but great apple pie recipe.
Prep time
20 min
Cook time
1 hr
Ready In
1 hr 20 min


Serves Tool

Serves To:USMetric
7   apples
1 Cup(c)  sugar divided
1 Dash(ds)  cinnamon ground
1 Dash(ds)  nutmeg
2 Tablespoon(T)  flour
3 Tablespoon(T)  lemon juice
1   double crust


Preheat oven to 350°F.

Line pie pan with bottom crust. Peel and slice apples.

Put 1/2 of the apple slices in prepared pie pan.

Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon. Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces. Sprinkle with lemon juice.

Cover with top crust cut into strips. Crimp edges together with fork.

Sprinkle top with sugar.

Put pie on baking sheet in case of spill-overs.

Bake for 1 hour at 350°F.

Additional notes

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