Nutritional Info

Nutrition Facts

Serving Size 1 (57g)

Calories 348
Calories from Fat 273 (78%)
Amount Per Serving %DIV
Total Fat 30.3g 47%
Saturated Fat 8.1g 41%
Monounsaturated Fat 18.5g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 348.8mg 15%
Potassium 39.2mg 1%
Total Carbohydrate 16.1g 5%
Dietary Fiber 0g 0%
Sugars 16.1g
Protein 0.8g 2%

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Recipe Description
This red wine hot fudge sauce is a different twist on the traditional, but oh soooo good!
Prep time
5 min
Cook time
5 min
Ready In
10 min


Serves Tool

Serves To:USMetric
2 Cup(c)  non dairy semisweet chocolate chips
1 Cup(c)  cabernet sauvignon or your favorite red wine
1 Cup(c)  granulated sugar
2 Tablespoon(T)  non dairy butter
1/4 Cup(c)  cornstarch mixed with 1/4 cup (60 ml) soymilk to make a slurry
1 Tablespoon(T)  pure vanilla extract
2 Teaspoon(t)  pure almond extract


Add the chocolate chips, wine, sugar and butter to a saucepan and heat over medium heat. Bring to a boil and continue boiling for 3 minutes, stirring constantly. Add the cornstarch slurry and stir until thickened. Remove from the heat and continue to stir. Add the vanilla and almond extracts and keep stirring until shiny, silky and smooth. Let cool. Store in mason jars in the refrigerator until ready to use. Warm in the microwave or run the jar under hot water for a warm fudge sauce.

Additional notes

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