By: Msalexis
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Ingredients
Serves Tool
Serves To:USMetric| 1 1/2 | Cup(c) | flour | |
| 1 | Cup(c) | sugar, divided | |
| 1/8 | Teaspoon(t) | salt | |
| 1/2 | Cup(c) | butter | |
| 5 | Cup(c) | apples, peeled and sliced | |
| 3 | Tablespoon(T) | tapioca | |
| 2/3 | Teaspoon(t) | cinnamon |
Preparation
Cut flour, 1/2 cup sugar, salt and butter together with two knives or a pastry cutter. Reserve 3/4 cup crumb mixture for topping. Press remaining crumb mixture on bottom and sides of 8 or 9 inch square pan. Mix apples, 1/2 cup sugar, tapioca and cinnamon, and spread over crust. Bake at 425 degrees F for 20 minutes. Sprinkle reserved crumbs on top and bake 20 minutes more. Serve warm or cold, with whipped cream or ice cream.