By: Goin4brk
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Ingredients
Serves Tool
Serves To:USMetric| 1 | Tablespoon(T) | milk | |
| 16 | Ounce(oz) | powdered sugar | |
| 8 | Ounce(oz) | cream cheese | |
| 4 | Ounce(oz) | butter |
Preparation
In medium bowl combine buter and cream cheese together until throughly combined. Add milk and slowly combine sugar to mixture. Beat mixture for about 30 seconds to 1 minute. To frost cake you may want to add more milk to thin the consistency. If using icing for piping borders, use as is.
Additional notes
Note: Do not use light cream cheese, or butter substitute. If margarine is used, icing will be softer.