Nutritional Info

Nutrition Facts

Serving Size 1 (121g)

Calories 58
Calories from Fat 8 (13%)
Amount Per Serving %DIV
Total Fat 0.9g 1%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 2.5mg 1%
Sodium 597.3mg 26%
Potassium 82.5mg 2%
Total Carbohydrate 5.9g 2%
Dietary Fiber 2g 8%
Sugars 0.5g
Protein 1.3g 3%

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Recipe Description
Southern cooks often enhance vegetables with bacon or other types of pork. Old fashioned recipes called for cooking the vegetables until they were practically mush. Here, the beans cook until just tender, retaining their color and character.
Prep time
10 min
Cook time
15 min
Ready In
25 min


Serves Tool

Serves To:USMetric
2 Slice(sli)  bacon, cut into 1/2 inch pieces
2 Cup(c)  fresh green beans, cut into 1 inch pieces
1/4 Cup(c)  shallots, chopped
2 Tablespoon(T)  roasted red bell peppers, chopped


In medium skillet over medium heat, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Reserve 1 tablespoon of drippings in skillet. Add green beans and shallots. Cover and cook 8 to 10 minutes, or until beans are tender, stirring occasionally. Stir in roasted peppers. Sprinkle with cooked bacon.

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