Nutritional Info

Nutrition Facts

Serving Size 1 (99g)

Calories 286
Calories from Fat 79 (28%)
Amount Per Serving %DIV
Total Fat 8.8g 14%
Saturated Fat 4.4g 22%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 1g
Trans Fat 0.0g
Cholesterol 73.8mg 25%
Sodium 31.5mg 1%
Potassium 125mg 3%
Total Carbohydrate 42g 14%
Dietary Fiber 1.3g 5%
Sugars 3.7g
Protein 7.1g 14%

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Recipe Description
These light and tender rolls are great companions to your favorite dinner entrees, especially Italian foods.
Prep time
1 hr 20 min
Cook time
15 min
Ready In
1 hr 35 min


Serves Tool

Serves To:USMetric
1 Package(pk)  active dry yeast
1 Cup(c)  warm water
1 Teaspoon(t)  caraway seeds
1/2 Teaspoon(t)  sage leaves, dried
1/4 Teaspoon(t)  nutmeg, ground
2 Tablespoon(T)  sugar
1 Teaspoon(t)  salt
1   egg
2 Tablespoon(T)  shortening
2 1/4 Cup(c)  all purpose flour


Dissolve yeast in warm water in large mixing bowl. Add caraway seed, sage and nutmeg. Stir in sugar, salt, egg, shortening and 1 cup of the flour. Beat until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place until double, about 30 minutes. Stir down batter by beating about 25 strokes. Spoon into 12 greased muffin cups, 2 1/2 by 1 1/4 inches, filling each about half full. Let rise until batter reaches tops of cups, 20 to 30 minutes. Heat oven to 400° F. Bake 15 minutes.

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