Nutritional Info

Nutrition Facts

Serving Size 1 (165g)

Calories 416
Calories from Fat 103 (25%)
Amount Per Serving %DIV
Total Fat 11.5g 18%
Saturated Fat 6.2g 31%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 139.1mg 46%
Sodium 237.4mg 10%
Potassium 221.6mg 5%
Total Carbohydrate 53g 18%
Dietary Fiber 1.9g 8%
Sugars 4.1g
Protein 21.3g 43%

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Recipe Description
The combination of herbs and oats create a palate pleasing loaf, that is super easy to prepare.
Prep time
1 hr
Cook time
30 min
Ready In
1 hr 30 min

Ingredients

Serves Tool

Serves To:USMetric
2 Cup(c)  water
1 Cup(c)  rolled oats
3 Tablespoon(T)  butter
3 3/4 Cup(c)  all purpose flour
1/4   sugar
2 Teaspoon(t)  salt
2 Package(pk)  active dry yeast
1   egg
1 Tablespoon(T)  parmesan cheese, grated
1/2 Teaspoon(t)  basil leaves, dried
1/4 Teaspoon(t)  oregano leaves, dried
1/4 Teaspoon(t)  garlic powder
6 Tablespoon(T)  butter, melted

Preparation

In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast. Mix well. Add rolled oats mixture and place in a greased 13 by 9 inch pan. Using very sharp knife, cut diagonal lines 1 /2 inches apart, cutting completely through dough. Repeat in opposite direction creating diamond pattern. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85° F) until light and doubled in size, about 45 minutes. Heat oven to 375° F. Uncover dough. Define cuts by poking tip of knife into cuts until knife hits bottom of pan. Do not pull knife through dough. In small bowl, combine Parmesan cheese, basil, oregano and garlic powder. Mix well. Set aside. Spoon 4 tablespoons of the butter over cut dough. Bake at 375° F for 15 minutes. Brush remaining 2 tablespoons butter over bread. Sprinkle with Parmesan cheese and herb mixture. Bake for an additional 10 to 15 minutes, or until golden brown. Serve warm or cool.

Additional notes

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Herbed Oatmeal Pan Bread
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