Nutritional Info

Nutrition Facts

Serving Size 1 (113g)

Calories 243
Calories from Fat 115 (47%)
Amount Per Serving %DIV
Total Fat 12.8g 20%
Saturated Fat 8g 40%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 63.2mg 21%
Sodium 724.3mg 31%
Potassium 214.1mg 5%
Total Carbohydrate 4.2g 1%
Dietary Fiber 0.3g 1%
Sugars 0.8g
Protein 24.7g 49%

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Recipe Description
A traditional Italian dish that is perfect for a Sunday meal.  A great meal to serve at a dinner party.
Prep time
25 min
Cook time
45 min
Ready In
1 hr 10 min

Ingredients

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Serves To:USMetric
8 Ounce(oz)  hot italian sausage links, casings removed
8 Ounce(oz)  ground beef chuck
1   medium onion, chopped
28 Ounce(oz)  plum tomatoes
2 Tablespoon(T)  tomato paste
1 1/4 Teaspoon(t)  salt
10 Ounce(oz)  lasagna noodles
15 Ounce(oz)  part skim ricotta cheese
1   large eggs
1/4 Cup(c)  chopped fresh parsley
1/8 Teaspoon(t)  coarsely ground black pepper
8 Ounce(oz)  part skim mozzarella cheese, shredded (2 cups)

Preparation

In 4 quart saucepan, cook sausage, ground beef and onion over high heat, breaking up sausage and meat with side of spoon, until meat is well browned, about 6 minutes.  Discard fat. Add tomatoes with their juice, tomato paste, and 1 teaspoon salt.  Heat to boiling, breaking up tomatoes with side of spoon. Reduce heat; cover and simmer, stirring occasionally, 30 minutes.

Meanwhile, in large saucepot, cook lasagna noodles as label directs but do not add salt to water.  Drain and rinse with cold running water.  Return noodles to saucepot with enough cold water to cover.

Preheat oven to 375 degrees F.

In medium bowl, stir ricotta, egg, parsley, remaining 1/4 teaspoon salt, and pepper until well combined.

Drain noodles on clean kitchen towels. In 13" by 9" baking dish, arrange 6 lasagna noodles, overlapping to fit. Spread with all of ricotta mixture and sprinkle with half of mozzarella; top with half of meat sauce. Cover with reamining 6 noodles and spread with remaining meat sauce. Sprinkle with remaining mozzarella.

Cover lasagna with foil and bake 30 minutes.  Remove foil; bake until sauce is bubbling and top has lightly browned, about 15 minutes longer.  Let stand 15 minutes for easier serving.

Additional notes

There are not reviews for this recipe.

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Hot Sausage Lasagna
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