Nutritional Info

Nutrition Facts

Serving Size 1 (28g)

Calories 103
Calories from Fat 55 (53%)
Amount Per Serving %DIV
Total Fat 6.1g 9%
Saturated Fat 3.1g 16%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 16.4mg 5%
Sodium 60.4mg 3%
Potassium 57.2mg 1%
Total Carbohydrate 9.6g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1.9g 4%

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Recipe Description
Lemon peel, clove and poppy seeds often flavor Eastern European cookies. Look for commercially prepared poppy seed filling next to canned pie fillings at the supermarket.
Prep time
50 min
Cook time
12 min
Ready In
1 hr 2 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  butter
1/4 Cup(c)  granulated sugar
1 Teaspoon(t)  lemon peel, grated
1   egg
1 1/4 Cup(c)  all purpose flour
1/2 Teaspoon(t)  baking soda
1/4 Teaspoon(t)  cloves, ground
3/4 Cup(c)  poppy seed filling


Beat margarine and granulated sugar in large bowl until light and fluffy. Beat in lemon peel and egg. Stir in flour, baking soda and cloves. Roll dough between pieces of waxed paper into a 1/4 inch thick rectangle, 12 by l0 inches. Refrigerate 30 minutes, or until firm. Heat oven to 350° F. Grease cookie sheet. Remove waxed paper from one side of dough. Spread poppy seed filling to within 1/4 inch of edges. Roll up tightly, beginning at 12 inch side, peeling off waxed paper as dough is rolled. Pinch edge of dough to seal well. Cut dough into 1/2 inch slices. Place on cookie sheet about 1 inch apart. Bake 10 to 12 minutes, or until edges are light brown. Cool slightly. Remove from cookie sheet. Sprinkle with powdered sugar.

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