Nutritional Info

Nutrition Facts

Serving Size 1 (48g)

Calories 136
Calories from Fat 1 (1%)
Amount Per Serving %DIV
Total Fat 0.1g 0%
Saturated Fat 0.1g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 0.1mg 0%
Sodium 49.3mg 2%
Potassium 15.2mg 0%
Total Carbohydrate 32.6g 11%
Dietary Fiber 0g 0%
Sugars 25.9g
Protein 0.3g 1%

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Recipe Description
This dish can be eaten year around. Even though it is baked you think it comes form the bbq .
Prep time
15 min
Cook time
2 hr 40 min
Ready In
2 hr 55 min


Serves Tool

Serves To:USMetric
3 Pound(lb)  brisket
1/2 Cup(c)  ketchup
1/2 Cup(c)  apple cider
1/4 Cup(c)  cider vinegar
1 Tablespoon(T)  worcestershire sauce
1   yellow onion chopped
1 Tablespoon(T)  vegetable oil
1 Teaspoon(t)  salt
1 Pinch(pn)  pepper or to taste


Heat oven to 325°F

Whisk the ketchup, apple cider, vinegar, Worcestershire, garlic, and brown sugar together in a medium bowl until smooth. Set aside. Season the meat with the salt and pepper.

Heat the oil over medium-high heat in a large Dutch oven.

Brown brisket on both sides about 5 minutes each side. Add the onion and the ketchup mixture and stir to combine.

Cover, transfer to the oven, and braise until the meat is very tender and pulls apart easily with a fork -- about 2 1/2 hours.

Remove meat from oven cover with foil for about 10 minutes, then slice and top with sauce.

Additional notes

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Indoor BBQ Brisket
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