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What can you say? In Germany it's hard to keep these two apart. Now add a stein of pilsner beer and a fresh half loaf of dark rye bread to make your day.
If you're craving traditional banana pudding (with vanilla wafers), this pie is a fast alternative. The light custard is studded with many thin slices of banana.
Here the two most popular shellfish are combined in a savory custard accented with dill. Serve with Apricot and Blueberry Flan for a special occasion.
Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and then coating them with coarse sugar. Look for crystallized ginger in the spice section of your supermarket.
We love making this roast and serving it over hot noodles. You can then cover both in the vegetable based gravy. This is a great comfort dish on a cold winter night.
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