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A delightful, light beginning to a summer patio party that leaves room for more to come. Make this soup at least one day in advance to allow the flavors to blend.
The flavor and texture of this soup is very reminiscent of the tomato based clam chowder served in the Big Apple. This recipe makes quite a lot of soup, but it freezes well.
The base for this cheesecake is made with ground hazelnuts, a tasty and unusual alternative to a biscuit base.
Though this recipe has many of the characteristics of a classic southern Italian seafood dish, including the tomatoes, garlic, and hot pepper, I have always suspected that it is an Italian-American
Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot cross buns were sold in the streets of London and other English towns on Good Friday as far back as the early nine
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