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Dijon mustard Recipes

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Roasted Potato and Carrot Salad

Image taken from the movie "Invaders"

Roasted vegetable salads are a new favorite. Withering heat intensifies the natural sweetness of many vegetables. Here, we use carrots and potatoes. You can roast the vegetables a day ahead, the

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Raspberry Chicken and Greens Salad

Image taken from the movie "Invaders"

This main course salad is beautiful, delicious, and ideal for a summer dinner when the grill is the favored place to cook, the raspberries and greens are from local gardens, and the cantaloupe is s

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Ham and Macaroni with Ricotta Cheese Sauce

Image taken from the movie "Invaders"

This simple dish is a great way to use up holiday leftovers. Ham, turkey and chicken are all possible recipe additions that taste equally delicious when combined with pasta and cheese.

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Crab Cakes

Image taken from the movie "Invaders"

This is a simple and easy recipe for crab cakes that everyone loves.  Serve these as an appetizer, or as main dish.

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Warm Tropical Salsa

Image taken from the movie "Invaders"

An excellent combination of sweet fruit and spices, make this salsa an unforgettable tropical delight. This is the sauce to serve with coconut battered shrimp.

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Wholesome lentils are filling, nutritious, and a very good value for the money.  ...

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A piquant dressing makes a marvelous counterpoint to the crabmeat in this easy sal...

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A great dish for serving at Easter.  After all, what else is there to do with all...

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These steaks are fragrant, colorful, and full of flavor. If you're feeling extrava...

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This is a simple pork roast recipe that adds the spiciness of Dijon mustard and sw...

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Garlic and rosemary are classic seasonings for roast lamb. For satisfying Sunday ...

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Dijon Sauce

Recipe by Mr big

This creamy sauce is delicious with fresh crab cakes or baked fish dishes....

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This easy bread machine recipe creates a perfect loaf of mild flavored Dijon and t...

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For a different way to present eggs in your breakfast menu, mound egg salad on fre...

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This simple cheese sauce can be served over potatoes, cauliflower, cabbage, Bussel...

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