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Dijon mustard Recipes

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Parisian Chicken Salad

Image taken from the movie "Invaders"

You'll love this sophisticated salad with its very French touches of olives, chives, Dijon mustard and brandy.

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Potato Salad

Image taken from the movie "Invaders"

Select tender new potatoes for the best potato salad. White or red varieties will both work. Some cooks prefer to cut the cooked potatoes into thin slices. This is fine, but thin potato slices t

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Mustard, Dill and Green Bean Salad

Image taken from the movie "Invaders"

Unlike in other salads, the color of the green beans won't fade here, even after several days, which makes this salad ideal for preparing ahead or for picnics.

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Shrimp, Orange and Anchovy Salad

Image taken from the movie "Invaders"

One of my favorite Venetian restaurants is La Corte Sconta, "the hidden courtyard." Despite its name, it is not too difficult to find, as it is a very popular trattoria, serving a set menu of all

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Picnic Potato, Corn and Butter Bean Salad

Image taken from the movie "Invaders"

Bring this creamy, spicy salad to your next picnic. You don't have to tell anyone it's low in fat! If you can't find butter beans, a Southern delicacy that is slowly making its way up North, try

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This simple dish is a great way to use up holiday leftovers. Ham, turkey and chic...

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Shredded cabbage gives this salad the crunch of coleslaw.  For more bite, add a p...

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Spicy horseradish is blended with a touch of Dijon mustard, to create a zesty sauc...

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This tangy barbecue sauce brings a little taste of the islands to your favorite gr...

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In this simple recipe, a colorful combination of vegetables is tossed with a speci...

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Warm and comforting, macaroni and cheese is as popular with toddlers as with adult...

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These cilantro scented meatballs are browned in the oven and simmered in an aromat...

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This hearty stew marries meaty chunks of lamb with tender spring vegetables. The ...

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By varying the types of mushrooms used in this salad, you achieve different flavor...

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This earthy and sustaining salad combines Puy lentils with onions, bay, thyme, par...

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