Nutritional Info

Nutrition Facts

Serving Size 1 (7g)

Calories 27
Calories from Fat 17 (64%)
Amount Per Serving %DIV
Total Fat 1.9g 3%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 3.7mg 1%
Sodium 64.7mg 3%
Potassium 9.3mg 0%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 1.7g 3%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
A delicious snack for the kids, or the guys during the big game.
Prep time
5 min
Cook time
5 min
Ready In
10 min

Ingredients

Serves Tool

Serves To:USMetric
1/4 Cup(c)  parmesan cheese, grated
1/4 Cup(c)  popcorn
1/8 Teaspoon(t)  garlic powder
1/4 Teaspoon(t)  oregano, dried
1 Teaspoon(t)  olive oil
2 Teaspoon(t)  vegetable oil

Preparation

Heat both oils in a 2 quart saucepan over medium high heat. Stir in the oregano and garlic powder. Add popcorn. Cover, but leave the lid a tiny bit ajar so the popcorn does not become soggy from steam in the pot. Cook until there are 2 to 3 seconds between pops. Toss with Parmesan.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Italian Popcorn
Enter multiple addresses on separate lines or separate them with commas.