Nutritional Info

Nutrition Facts

Serving Size 1 (11g)

Calories 19
Calories from Fat 11 (55%)
Amount Per Serving %DIV
Total Fat 1.2g 2%
Saturated Fat 0.5g 3%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 60.5mg 20%
Sodium 5mg 0%
Potassium 12.1mg 0%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.9g 2%

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Recipe Description
Chocolatey and chewy, these gluten free brownies will have even the most die hard chocolate lovers fooled. You can add nuts if you'd like, but these are delicious and complex without.
Prep time
10 min
Cook time
25 min
Ready In
35 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  butter, melted
1/4 Cup(c)  cocoa powder
1 Cup(c)  sugar
1   large egg
1 Teaspoon(t)  vanilla
1/4 Cup(c)  gluten free flour blend


Mix the butter, cocoa powder and sugar until well combined. Add the egg and vanilla. Stir in the flour. Pour batter into a greased 8x8 pan and bake at 325º for 20-25 minutes until toothpick inserted in center comes out clean. Cool on a wire rack before serving.

Additional notes

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