Nutritional Info

Nutrition Facts

Serving Size 1 (61g)

Calories 140
Calories from Fat 19 (13%)
Amount Per Serving %DIV
Total Fat 2.1g 3%
Saturated Fat 2.1g 11%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 13.7mg 5%
Sodium 432.7mg 19%
Potassium 20mg 0%
Total Carbohydrate 4.9g 2%
Dietary Fiber 0.5g 2%
Sugars 2g
Protein 0.4g 1%

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Recipe Description
An easy and popular salad for summer picnics and barbecues. Creamy and lightly spiced, it's a guaranteed hit with the party crowd.
Prep time
2 hr 10 min
Cook time
10 min
Ready In
2 hr 20 min

Ingredients

Serves Tool

Serves To:USMetric
3 Cup(c)  uncooked elbow macaroni
1 Cup(c)  cooked ham, chopped
1   cucumber, peeled, seeded and diced
1   tomato, seeded and diced
1   small red bell pepper, diced
1   small yellow bell pepper, diced
1   small green bell pepper, diced
1 1/4 Cup(c)  mayonnaise
1 1/2 Teaspoon(t)  cajun seasoning
2 Teaspoon(t)  lemon juice
1 Pinch(pn)  salt, to taste

Preparation

Prepare macaroni according to package directions. Drain and rinse with cold water until cool. Combine macaroni and next 9 ingredients until blended. Add salt to taste. Cover and chill at least 2 hours.

Additional notes

There are not reviews for this recipe.

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Macaroni and Ham Salad
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