Nutritional Info

Nutrition Facts

Serving Size 1 (338g)

Calories 941
Calories from Fat 218 (23%)
Amount Per Serving %DIV
Total Fat 24.2g 37%
Saturated Fat 15.8g 79%
Monounsaturated Fat 7.2g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 102.5mg 34%
Sodium 584.4mg 25%
Potassium 1082.8mg 23%
Total Carbohydrate 156.7g 52%
Dietary Fiber 0g 0%
Sugars 153.3g
Protein 25.1g 50%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
Individualized custard cups are filled with creamy macaroni and cheese, then topped with mushroom sauce. An unique presentation of a traditional favorite at dinner parties.
Prep time
15 min
Cook time
15 min
Ready In
30 min

Ingredients

Serves Tool

Serves To:USMetric
1 Cup(c)  cheese, grated
5 1/2 Cup(c)  sweet milk
2   eggs
1 Teaspoon(t)  worcestershire sauce
1/4 Teaspoon(t)  salt
5 1/2 Cup(c)  cooked macaroni
10 3/4 Ounce(oz)  condensed mushroom cream soup
1   egg yolk, beaten
1/2 Cup(c)  milk

Preparation

Blend the grated cheese, milk, well beaten eggs and seasonings. Divide the macaroni among 6 custard cups, then fill cups with cheese mixture. Set in pan of hot water and bake in a moderate 350° F oven until firm. Heat the soup in a saucepan, add the egg yolk and milk. Stir until thickened. Serve with macaroni cups.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Macaroni Cheese Timbales
Enter multiple addresses on separate lines or separate them with commas.