Nutritional Info

Nutrition Facts

Serving Size 1 (338g)

Calories 941
Calories from Fat 218 (23%)
Amount Per Serving %DIV
Total Fat 24.2g 37%
Saturated Fat 15.8g 79%
Monounsaturated Fat 7.2g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 102.5mg 34%
Sodium 584.4mg 25%
Potassium 1082.8mg 23%
Total Carbohydrate 156.7g 52%
Dietary Fiber 0g 0%
Sugars 153.3g
Protein 25.1g 50%

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Recipe Description
Individualized custard cups are filled with creamy macaroni and cheese, then topped with mushroom sauce. An unique presentation of a traditional favorite at dinner parties.
Prep time
15 min
Cook time
15 min
Ready In
30 min


Serves Tool

Serves To:USMetric
1 Cup(c)  cheese, grated
5 1/2 Cup(c)  sweet milk
2   eggs
1 Teaspoon(t)  worcestershire sauce
1/4 Teaspoon(t)  salt
5 1/2 Cup(c)  cooked macaroni
10 3/4 Ounce(oz)  condensed mushroom cream soup
1   egg yolk, beaten
1/2 Cup(c)  milk


Blend the grated cheese, milk, well beaten eggs and seasonings. Divide the macaroni among 6 custard cups, then fill cups with cheese mixture. Set in pan of hot water and bake in a moderate 350° F oven until firm. Heat the soup in a saucepan, add the egg yolk and milk. Stir until thickened. Serve with macaroni cups.

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