Beans and Legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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Black Bean Jalapeno Succotash

This recipe creates a colorful and spicy diversion from standard succotash, and is a great addition at the dinner table.

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The Best Peanut Butter Pie

For the peanut butter junkies. Even better with a chocolate cookie crust and chocolate shavings.

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Black Beans and Pumpkin

Beans and pumpkin, both native to the Americas, come together in this dish to create an unforgettable marriage of flavors.

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Peanut Butter Chocolate Fudge Cookie Bars

If you like Reese's you love these cookies!

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Peanut and Spice Rolls

Peanut and Spice Rolls

This deliciously spicy and creamy bean dip is best served warm with triangles of g...

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A great treat for all the peanut butter and chocolate lovers!...

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Fried thin tofu can be used in more than traditional preparations.  When I want t...

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Because this spicy sauce recipe is made from pantry staples, and because it freeze...

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Corn, known to the Africans as Maize or Mealies, is used in countless ways: pound...

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There are many opportunities to make this salad because the ingredients are availa...

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Like the egg in egg salad or the tuna in tuna salad, tofu is a main component of t...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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Serve these beans hot, or at room temperature. Leftovers continue to taste wonder...

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In many Latin American countries, avocados and black beans are a first course food...

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