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Best Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Salsa Bread

Choose your fvorite salsa for this recipe. Spicy or mild, the results are impressive!

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Down Home Egg Salad on Bagels

For a different way to present eggs in your breakfast menu, mound egg salad on fresh bagels or croissants. You can make the egg salad ahead and keep it chilled until ready to use. They are also g

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Grilled Basil Tomatoes

Grilling tomatoes brings out their juices and softens their fiber, so it is best to start with fruit that is not too ripe to ensure that the slices keep their shape.  They are coated simply and el

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Vegetable Broth

Vegetable broth can be frozen, but because of its delicate flavors, it's best if used within 4 months.

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Lemon Garlic Marinated Olives

These olives are always my ace in the hole for summertime company.  By having them handy, they have bailed me out of many jams, giving me something fun to serve to my unexpected guests.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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