Best Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Potatoes and Asparagus Au Gratin

These tender potatoes and fresh asparagus pair beautifully with steaks and brightly colored tomato salad.

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Chilled Tomato Soup with Fresh Herbs

A delightful, light beginning to a summer patio party that leaves room for more to come. Make this soup at least one day in advance to allow the flavors to blend.

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Mixed Herb Salad with Toasted Mixed Seeds

This simple salad is the perfect antidote to a rich. heavy meal, as it contains fresh herbs that can ease the digestion. Balsamic vinegar adds a rich. sweet taste to the dressing, but red or white

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Fresh Herb Batter Bread

This easy to prepare herb bread is an excellent complement to soups and salads.

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Herbed Salmon Fillet with Cucumber Sauce

The smoky herb flavor of the salmon pairs well with the fresh cucumber sauce. Try serving this dish with roasted new potatoes and grilled corn.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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