Best Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Peppered Beef Salad

A mixture of Chinese five spice powder and black peppercorns make a delicious rub for this Thai beef salad. Red chilies give the dressing an extra kick.

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Basil and Parsley Pesto

This classic, fresh tasting sauce originating in Italy is a favorite to use with vegetables and soups, especially minestrone, and with seafood.

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Basil Ravioli with Red and White Sauce

This super easy ravioli casserole dish is colorful and delicious. It goes together quickly, and is perfectly suited to busy weeknight cooking.

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Garlic Pita Points

I use the commercially available pita bread with pockets for this recipe. These crispy crackers
are great for any Middle Eastern type of spread or dip.

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Acapulco Sunset Spread

The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Save fat and calories by choosing baked tortilla chips instead of deep fried.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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