Best Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Shrimp Bisque

This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.

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Garlic Buttermilk Mashed Potatoes

Garlic annd buttermilk are used to create a tangy flavor combination, to pick up your everyday mashed potatoes.

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Carrot and Miso Soup

This is another version of a creamy pureed vegetable miso soup. The bright orange color of this soup enlivens any meal.

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Baked Zucchini, Eggplant and Potatoes

Here garlic and rosemary infuse a trio of natural partners. This Mediterranean-style combo is lovely served hot with beef, chicken or fish, but I like it even better at room temperature as part of

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Italian Bread Sticks

These simple bread sticks are best served warm with an alfredo or marinara dipping sauce.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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