Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Best Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
Click on the slide !
Samosas with Mint Chutney Dip

These savory, filled samosas are great for parties, and have always been a dish the crowd enjoys.

Click on the slide !
Pizza Sauce

While this sauce is excellent on pizzas, it is versatile enough to be used as a dipping sauce for breadsticks, too.

Click on the slide !
Onion and Herb Potatoes

Timing will depend on how deep of a casserole dish you elect to use. Preferably, the potato cubes should be about three deep. Piled higher and they won't brown. In a single layer they'll dry out

Click on the slide !
Chickpea, Pasta and Spinach Soup

This quick cooking Italian soup is enhanced by the texture of fresh spinach. For variety, you can also use 1 pound of fresh escarole or Swiss chard.

Click on the slide !
Herbed Mashed Potatoes

Although the warmth of the potatoes melts the butter during mashing, experienced cooks prefer to heat the milk, butter and herbs together. Gradually pouring in the mixture while mashing helps keep

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

Read More

Throughout Italy, different regions are known for their cuisine and wines. In Abr...

Read More

The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

Read More

Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

Read More

These almost chorizo taco are great, as they come close to chorizo without the fat...

Read More

Fantastic pull-apart that I have served on many occasions....

Read More

Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

Read More

I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

Read More

Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

Read More

Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

Read More