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Best Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Rosemary and Cheese Biscuits

Fresh rosemary makes all the difference in this recipe. You can use dried if it's the only thing you can find, but the flavor is less intense.

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French Onion Biscuits

With a few simple and inexpensive ingredients, you can create a light, onion flavored biscuit, perfect for serving with soups and salads.

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Yogurt and Tomato Soup

Here is a soup for all seasons. Delicious chilled in the summer, or a hearty belly warming meal in the throes of winter.

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Roasted Garlic and Tomato Bruschetta

Roasted garlic adds a smooth touch to this peppy tomato salsa.

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Super Stuffed Shrimp

These shrimp are not really "stuffed" (the stuffing is placed upon, not in the shrimp). You could get away with smaller, less expensive shrimp for this dish, but larger ones are indeed preferred.<

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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