Best Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Marinara Sauce

This light tomato sauce is bright with flavor. It doesn't overpower Asian rice, fresh pasta, or even spaghetti squash. I hope you enjoy it!

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Lemon Grass Tea

Like many Latinas, my Cuban friend Elida prizes foods not only for their flavor, but also for their medicinal properties. Whenever anyone in the family has a cold, she prepares this soothing tea.<

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Herb Chicken Strips

Serve the herbed chicken in a pita pocket with a dollop of sour cream or plain yogurt, and some chopped fresh tomato or chopped bell pepper.  Or, eat as chicken strips and serve with chips.  Grea

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Carrot and Miso Soup

This is another version of a creamy pureed vegetable miso soup. The bright orange color of this soup enlivens any meal.

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Traditional Cream of Carrot Soup

This colorful soup is one my family requests as a first course to Easter dinner. The additions of sauteed cilantro and other vegetables adds flavor to this light and creamy dish.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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