Best Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Potato Salad

Select tender new potatoes for the best potato salad. White or red varieties will both work. Some cooks prefer to cut the cooked potatoes into thin slices. This is fine, but thin potato slices t

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Carrot, Onion and Dill Bread

Shredded carrots give this machine baked bread a slight sweetness that's a good balance for the dill and the onion.

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Charlie's Manhattan Clam Chowder

Great Clam Chowder recipe, the flavors marry well especially when you have nice hard roll and butter to dip into the chowder. My Uncle Charlie has been making this for me since I was young.

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Spaghetti with Meat Sauce

This spaghetti dinner is so easy to put together, and there's no need to shop for any special ingredients. You most likely already have everything needed in your pantry.

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Rosemary and Cheese Biscuits

Fresh rosemary makes all the difference in this recipe. You can use dried if it's the only thing you can find, but the flavor is less intense.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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