Fruits Recipes

Fruits exist in almost every color and shape imaginable. Sweet berries, sour citrus, juicy watermelon and textured kiwi are just a few choices. Add fresh fruit to salads, desserts or appetizer trays. Fruit can be blended into sauces and salsas, or served alongside fresh seafood.
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Applescotch Pie

Tender apples make this pie an all American favorite!

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Peanut Butter Pancakes

These pancakes are delicious with maple syrup, or their other natural cohort, jelly!

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Blackberry Frozen Yogurt

Blueberries, raspberries, or strawberries can be substituted for blackberries in this recipe. To turn yogurt into popsicles, simply use a popsicle mold after initial fluffing.

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Bulgur Salad with Sofrito Dressing

I use homemade sofrito, but you can buy it prepared in the supermarket. Look for it in the freezer case or on the shelves.

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Blueberry Cake

This cake is perfect for blueberry lovers. Serve warm with coffee or tea.

This moist cake,  is studded with flecks of chocolate. Bananas and chocolate are ...

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This recipe uses a variety of fruits and whole nuts with just enough batter to bin...

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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These stuffed strawberries are like mini cheesecake bites, only healthy!  Serve t...

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This recipe proves that muffins made from all whole wheat flour don't have to be h...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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This coffee cake can be filled with any of your favorite dried fruits. We use che...

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Rifrigerated crescent rolls "doctored" with a rich almond filling become an impres...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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