Fruits Recipes

Fruits exist in almost every color and shape imaginable. Sweet berries, sour citrus, juicy watermelon and textured kiwi are just a few choices. Add fresh fruit to salads, desserts or appetizer trays. Fruit can be blended into sauces and salsas, or served alongside fresh seafood.
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Plum and Cherry Relish

The sweet flavors of summer fruit make an excellent topping for fish and poultry dishes. It keeps very well in sterilized jars, so the relish can be enjoyed long after summer has passed.

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Good Old American Apple Pie

Simple but great apple pie recipe.

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Down Home Lemon Pudding Cake

This down home recipe gives you two desserts in one: a creamy custard topped with a cloud-light sponge cake. It's easy to make, too. The batter separates all by itself while the cake bakes.

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Matcha Almond Muffins

Although it can sometimes feel like you are searching for the Holy Grail, finding pure matcha powder is absolutely worth it. If the cost or effort is too much though, the matcha-less version is qu

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Banana Chocolate Bundt Cake

Bananas and dark chocolate come together in a moist and delicious gluten free bundt cake.  One bite and you'll be convinced you can give up gluten for life.

This moist cake,  is studded with flecks of chocolate. Bananas and chocolate are ...

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This recipe uses a variety of fruits and whole nuts with just enough batter to bin...

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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These stuffed strawberries are like mini cheesecake bites, only healthy!  Serve t...

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This recipe proves that muffins made from all whole wheat flour don't have to be h...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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This coffee cake can be filled with any of your favorite dried fruits. We use che...

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Rifrigerated crescent rolls "doctored" with a rich almond filling become an impres...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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