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Basil Recipes

Basil originated in India, but is one of the more prominent herbs used in Italian cuisine. Basil is sometimes referred to as sweet basil, or St. Joseph's Wort. Basil can be used in both fresh and dried forms, and is readily available in most supermarkets.
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Baguette with Egg, Dill Pesto and Prosciutto

Image taken from the movie "Invaders"

This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy basil pesto sauce, makes for an elegant brunch offering.

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Herbed Mashed Potatoes

Image taken from the movie "Invaders"

Although the warmth of the potatoes melts the butter during mashing, experienced cooks prefer to heat the milk, butter and herbs together. Gradually pouring in the mixture while mashing helps keep

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Corn Gazpacho

Image taken from the movie "Invaders"

Make this summertime soup when there is an abundance of sweet corn and fresh herbs. Leftovers still taste good the second day.

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Parmesan Dinner Rolls

Image taken from the movie "Invaders"

If you like, substitute your favorite herb for the basil. Options include thyme, dill, oregano and rosemary.

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Basil Salad Dressing

Image taken from the movie "Invaders"

This simple, make ahead dressing can be used on many types of salads.

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Fantastic pull-apart that I have served on many occasions....

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This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy ...

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Basic spread that adds extra flavor to your sandwich....

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Don't use out of season tomatoes for this recipe.  Use canned whole tomatoes inst...

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Keep this basic biscuit mix on hand to use when biscuits are called for in various...

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Instead of mincing the basil leaves, here they are sliced into fine strips, which ...

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I love using fresh basil, but feel free to experiment with your favorite herbs in ...

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Fresh basil adds bright, fresh from the garden flavor to pesto sauce.  This recip...

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This super easy ravioli casserole dish is colorful and delicious. It goes togethe...

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