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Basil Recipes

Basil originated in India, but is one of the more prominent herbs used in Italian cuisine. Basil is sometimes referred to as sweet basil, or St. Joseph's Wort. Basil can be used in both fresh and dried forms, and is readily available in most supermarkets.
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Perfect Pesto Bagels

Image taken from the movie "Invaders"

These pesto bagles make a great sandwhich with any Italian deli meat and lettuce and tomato.

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Italian Salsa (Tapenade)

Image taken from the movie "Invaders"

Traditional salsa is great, but variety is the spice of life.  This tapenade is good with traditional corn tortilla chips, but is also great on sandwiches, focaccia, and so much more.

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Basic Biscuit Mix (Herbed Biscuits Variation)

Image taken from the movie "Invaders"

Keep this basic biscuit mix on hand to use when biscuits are called for in various recipes. Or, enjoy them all by themselves.

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Baguette with Egg, Dill Pesto and Prosciutto

Image taken from the movie "Invaders"

This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy basil pesto sauce, makes for an elegant brunch offering.

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Garlic Basil Bread

Image taken from the movie "Invaders"

Made from simple ingredients, this garlic bread has tons of taste.

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Fantastic pull-apart that I have served on many occasions....

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This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy ...

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Basic spread that adds extra flavor to your sandwich....

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Don't use out of season tomatoes for this recipe.  Use canned whole tomatoes inst...

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Keep this basic biscuit mix on hand to use when biscuits are called for in various...

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Instead of mincing the basil leaves, here they are sliced into fine strips, which ...

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I love using fresh basil, but feel free to experiment with your favorite herbs in ...

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Fresh basil adds bright, fresh from the garden flavor to pesto sauce.  This recip...

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This super easy ravioli casserole dish is colorful and delicious. It goes togethe...

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