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Dill Recipes

Dill is believed to have originated around the Mediterranean and South of Russia. Dill, or dill weed is used in many Italian dishes, as well as native Russian dishes, like borscht. Dill is best used in fresh form for the greatest flavor. Dried dill is readily available, but the delicate fern-like leaves can lose flavor quickly.
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Mustard, Dill and Green Bean Salad

Image taken from the movie "Invaders"

Unlike in other salads, the color of the green beans won't fade here, even after several days, which makes this salad ideal for preparing ahead or for picnics.

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Chicken Salad Stuffed Eggs

Image taken from the movie "Invaders"

Chicken salad creates an unusual twist for stuffed eggs.

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Dill Dumplings

Image taken from the movie "Invaders"

Whipped egg whites make these French dumplings light and airy. A lovely addition to consommes, or chilled soups.

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Marinated Cucumber Salad

Image taken from the movie "Invaders"

If fresh dill is unavailable, dried dill will do (1 teaspoon), but allow the salad to marinate for a day before serving.

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Potatoes and Asparagus Au Gratin

Image taken from the movie "Invaders"

These tender potatoes and fresh asparagus pair beautifully with steaks and brightly colored tomato salad.

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Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...

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Shredded carrots give this machine baked bread a slight sweetness that's a good ba...

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Chicken salad creates an unusual twist for stuffed eggs....

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A nice variation to the traditional potato pancake, using mashed potatoes, dill an...

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Whipped egg whites make these French dumplings light and airy. A lovely addition ...

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Tender potato wedges are baked, then sprinkled with dill and garlic.  Be sure to ...

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Dill Rice

Recipe by Sweettooth

The light flavors of dill and citrus are evident in this simple rice dish.  Extre...

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Serve this fresh dill sauce with boiled and braised meats and casseroles.  It als...

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These potatoes can be steamed in advance, then browned right before serving.  A g...

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