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Sage Recipes

Sage has been cultivated for centuries for it's culinary and medicial uses. Sometimes referred to as common sage, kitchen sage and garden sage, the herb is known for a savory, pepper-like flavor. In Europe, sage is one of the essential herbs, and is used prominently in Italian cuisine.
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Chicken Salad with Pecans

Image taken from the movie "Invaders"

This salad owes its great flavor to two very different foreign ingredients: sesame oil, available at Oriental specialty stores and spaetzle, teardrop shaped German noodles.

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Pecan Buttermilk Dressing Cakes

Image taken from the movie "Invaders"

This holiday favorite makes a tasty alternative to traditional dressing. Dried cranberries add a touch of sweetness.

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Brown Rice Pilaf

Image taken from the movie "Invaders"

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor complements both chicken and seafood dishes.

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Herb Buns

Image taken from the movie "Invaders"

These light and tender rolls are great companions to your favorite dinner entrees, especially Italian foods.

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Sage Cornbread Dressing

Image taken from the movie "Invaders"

Use all 3 cups of broth in this recipe if you like a really moist dressing.

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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Brown rice retains the original nutrients of the rice kernel.  The nutty flavor c...

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This is so basic, I hesitated whether to include it, but it is the classic sauce f...

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Cream-style corn adds sweetness and thick, hearty texture to this traditional chi...

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This salad owes its great flavor to two very different foreign ingredients: sesame...

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Tired of the same old holiday turkey year after year?  Try this cranberry and ora...

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My friend Ron was in heaven eating this soup.  After proclaiming this one of the...

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A moist vegetable stuffing prepared with a flavorful broth and baked to perfection...

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Snobbery accounts for almost as many mediocre recipes as sloth.  It is a cardinal...

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If you are lucky enough to have fresh herbs growing in your garden, here is a reci...

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