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Sage Recipes

Sage has been cultivated for centuries for it's culinary and medicial uses. Sometimes referred to as common sage, kitchen sage and garden sage, the herb is known for a savory, pepper-like flavor. In Europe, sage is one of the essential herbs, and is used prominently in Italian cuisine.
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Herb Buns

Image taken from the movie "Invaders"

These light and tender rolls are great companions to your favorite dinner entrees, especially Italian foods.

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Herb Chicken Strips

Image taken from the movie "Invaders"

Serve the herbed chicken in a pita pocket with a dollop of sour cream or plain yogurt, and some chopped fresh tomato or chopped bell pepper.  Or, eat as chicken strips and serve with chips.  Grea

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Sage Soda Bread

Image taken from the movie "Invaders"

Soda bread is one of the easiest breads to prepare, since you aren't left waiting for hours of rising time. Fresh sage adds both flavor and texture to this recipe.

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Brown Rice Pilaf

Image taken from the movie "Invaders"

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor complements both chicken and seafood dishes.

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Sage Cornbread Dressing

Image taken from the movie "Invaders"

Use all 3 cups of broth in this recipe if you like a really moist dressing.

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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Brown rice retains the original nutrients of the rice kernel.  The nutty flavor c...

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This is so basic, I hesitated whether to include it, but it is the classic sauce f...

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Cream-style corn adds sweetness and thick, hearty texture to this traditional chi...

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This salad owes its great flavor to two very different foreign ingredients: sesame...

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Tired of the same old holiday turkey year after year?  Try this cranberry and ora...

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My friend Ron was in heaven eating this soup.  After proclaiming this one of the...

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A moist vegetable stuffing prepared with a flavorful broth and baked to perfection...

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Snobbery accounts for almost as many mediocre recipes as sloth.  It is a cardinal...

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If you are lucky enough to have fresh herbs growing in your garden, here is a reci...

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