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Savory Recipes

The two main varieties of savory are summer and winter. In Canada, savory is used in much the same way as sage is in other countries. Savory adds tremendous flavor to poultry, fowl, dressings, stews and meat pies. Summer savory is added to homemade sausages for a touch of sweet flavoring.
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Spaghetti with Meat and Onions

Image taken from the movie "Invaders"

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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Pumpkin Cranberry Bread Pudding

Image taken from the movie "Invaders"

Traditionalists may disagree, but we think this decadent bread pudding makes a nice change from pumpkin pie for the holidays.  While the pumpkin puree in both desserts is spiced with the alluring

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Beef Fajitas

Image taken from the movie "Invaders"

An easy way to make fajitas during the week.

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Guava Cheesecake

Image taken from the movie "Invaders"

Here's a contemporary twist on a Latino classic. Guava paste and cheese is a popular combination in Latin America. It is used as a stuffing, or empanadas in the Spanish-speaking Caribbean, and eaten

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Bean and Bacon Salad

Image taken from the movie "Invaders"

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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As they say in the Campbell's soup ads, this is a soup that eats like a meal.  If...

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Serve this soup with grated Parmesan cheese, if you like, or use it to make French...

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A good pot of spaghetti is always good for those cold nights, when you need someth...

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