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Savory Recipes
The two main varieties of savory are summer and winter. In Canada, savory is used in much the same way as sage is in other countries. Savory adds tremendous flavor to poultry, fowl, dressings, stews and meat pies. Summer savory is added to homemade sausages for a touch of sweet flavoring.
Bean And Bacon Salad
Recipe by Just meat
This recipe is prepared year round. Frozen blanched beans are also good, but they...
Read MoreTime To Make: 1 hr 20 min
Gumbo Soup
Recipe by Keeptheflavor
As they say in the Campbell's soup ads, this is a soup that eats like a meal. If...
Read MoreTime To Make: 1 hr
Sherried Onion Soup
Recipe by Keeptheflavor
Serve this soup with grated Parmesan cheese, if you like, or use it to make French...
Read MoreTime To Make: 1 hr 10 min
Spaghetti With Meat And Onions
Recipe by Veggi renee
A good pot of spaghetti is always good for those cold nights, when you need someth...
Read MoreTime To Make: 55 min