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Savory Recipes

The two main varieties of savory are summer and winter. In Canada, savory is used in much the same way as sage is in other countries. Savory adds tremendous flavor to poultry, fowl, dressings, stews and meat pies. Summer savory is added to homemade sausages for a touch of sweet flavoring.
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Spaghetti with Meat and Onions

Image taken from the movie "Invaders"

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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Bean and Bacon Salad

Image taken from the movie "Invaders"

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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FIVE-COLOR SUSHI (Rainbow Sushi)

Image taken from the movie "Invaders"

Gomokuzushi is another sushi that's super-easy to prepare, and its elegant, colorful appearance makes it excellent for a party table. The dish does not use raw fish or shellfish .

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Easy Fish Cakes

Image taken from the movie "Invaders"

When I was living in New England, my neighbor made the best tasting fish cakes.  This is her simple and delicious recipe.

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Spaghetti with "Crazy" Pesto

Image taken from the movie "Invaders"

This is not your traditional pesto sauce, but the medley of flavors will certainly make your taste buds beg for more. It's crazy good!

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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As they say in the Campbell's soup ads, this is a soup that eats like a meal.  If...

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Serve this soup with grated Parmesan cheese, if you like, or use it to make French...

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A good pot of spaghetti is always good for those cold nights, when you need someth...

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