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Savory Recipes

The two main varieties of savory are summer and winter. In Canada, savory is used in much the same way as sage is in other countries. Savory adds tremendous flavor to poultry, fowl, dressings, stews and meat pies. Summer savory is added to homemade sausages for a touch of sweet flavoring.
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Spaghetti with Meat and Onions

Image taken from the movie "Invaders"

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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Bean and Bacon Salad

Image taken from the movie "Invaders"

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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Pasta e Fagioli Soup

Image taken from the movie "Invaders"

Many people who claim not to like beans are perfectly happy consuming bowls of this soup. In fact, soups are a terrific, and not too sneaky, way to get your family to eat more beans, one of nature

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Chile Shrimp

Image taken from the movie "Invaders"

This is one of the most popular meals served in restaurants, taverns, and bars all along the Mediterranean. Have lots of bread on hand to mop up the rich, spicy juices.

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Spicy Seasoned Popcorn

Image taken from the movie "Invaders"

Jazz up everyday popcorn with a little spice, and watch the bowl empty out long before halftime.

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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As they say in the Campbell's soup ads, this is a soup that eats like a meal.  If...

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Serve this soup with grated Parmesan cheese, if you like, or use it to make French...

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A good pot of spaghetti is always good for those cold nights, when you need someth...

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