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Savory Recipes

The two main varieties of savory are summer and winter. In Canada, savory is used in much the same way as sage is in other countries. Savory adds tremendous flavor to poultry, fowl, dressings, stews and meat pies. Summer savory is added to homemade sausages for a touch of sweet flavoring.
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Adobo Sweet Potato Latkes

Image taken from the movie "Invaders"

These latkes are kosher for Passover, so long as kosher ingredients are used.  Serve traditionally with sour cream and applesauce, or go chipotle crazy, and serve with chipotle ranch dressing. 

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Spaghetti with Meat and Onions

Image taken from the movie "Invaders"

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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Bean and Bacon Salad

Image taken from the movie "Invaders"

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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Apple Crumb Pie

Image taken from the movie "Invaders"

Here's a delicious, low fat version of a classic.  It's lower in calories than most apple pies, but not exactly calorie free.  Save it for a once a week occasion, not every night.

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Diego's Barbecued Pulled Pork Sandwiches

Image taken from the movie "Invaders"

A quick and easy version of traditional slow cooked pulled pork, that does not need to be cooked all day.  This recipe makes 10 hearty sandwiches, so come to the meal hungry!

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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As they say in the Campbell's soup ads, this is a soup that eats like a meal.  If...

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Serve this soup with grated Parmesan cheese, if you like, or use it to make French...

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A good pot of spaghetti is always good for those cold nights, when you need someth...

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