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Savory Recipes

The two main varieties of savory are summer and winter. In Canada, savory is used in much the same way as sage is in other countries. Savory adds tremendous flavor to poultry, fowl, dressings, stews and meat pies. Summer savory is added to homemade sausages for a touch of sweet flavoring.
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Bean and Bacon Salad

Image taken from the movie "Invaders"

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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Spaghetti with Meat and Onions

Image taken from the movie "Invaders"

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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Grilled Fish Steaks with Mustard Sauce

Image taken from the movie "Invaders"

Firm textured fish, like halibut, mahi mahi, or tuna stand up well on the grill, and are ideal for this recipe. The mild tang in the Dijon sauce is a delicious complement to the fish.

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Lobster Salad

Image taken from the movie "Invaders"

This salad could be a whole meal or a first course. A bottle of chilled Sardinian vernaccia would be the perfect accompaniment. Some fish markets will steam the lobsters for you, saving you a ste

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Bacon Chili Burgers

Image taken from the movie "Invaders"

Something interesting to do with your ground beef when you're weary of plain burgers.

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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As they say in the Campbell's soup ads, this is a soup that eats like a meal.  If...

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Serve this soup with grated Parmesan cheese, if you like, or use it to make French...

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A good pot of spaghetti is always good for those cold nights, when you need someth...

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