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Savory Recipes

The two main varieties of savory are summer and winter. In Canada, savory is used in much the same way as sage is in other countries. Savory adds tremendous flavor to poultry, fowl, dressings, stews and meat pies. Summer savory is added to homemade sausages for a touch of sweet flavoring.
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Becky's Famous Catfish

Image taken from the movie "Invaders"

This is a recipe given to me by my best friend Becky.  She is quite the cook and this catfish will live up to the hype.

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Dungeness Crab Bisque

Image taken from the movie "Invaders"

Dungeness crab is high in protein and minerals, and low in fat. This creamy, rich bisque is not only delicious, it's nutritious as well.

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Bean and Bacon Salad

Image taken from the movie "Invaders"

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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Spaghetti with Meat and Onions

Image taken from the movie "Invaders"

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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Cinnamon Raisin Swirl Bread

Image taken from the movie "Invaders"

This recipe creates two loaves of bread. Perfect for serving one as a snack and the other for making French toast with the next day.

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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As they say in the Campbell's soup ads, this is a soup that eats like a meal.  If...

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Serve this soup with grated Parmesan cheese, if you like, or use it to make French...

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A good pot of spaghetti is always good for those cold nights, when you need someth...

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