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Savory Recipes

The two main varieties of savory are summer and winter. In Canada, savory is used in much the same way as sage is in other countries. Savory adds tremendous flavor to poultry, fowl, dressings, stews and meat pies. Summer savory is added to homemade sausages for a touch of sweet flavoring.
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Asparagus with Warm Citrus Vinaigrette

Image taken from the movie "Invaders"

Aparagus and orange sections combine nicely in flavors, textures, and colors. This dish helps you in the trickiest part of timing a quick family dinner. Prep the asparagus, make the sauce, and se

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Genovese Pesto Pasta

Image taken from the movie "Invaders"

Pesto as we know it, that is, the original pesta, is made in the authentic Genovese style. Ingredients are basic and never change (except in your local market's canned or bottled version). These

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Orange Cranberry Salad

Image taken from the movie "Invaders"

This delicious version of a cranberry salad is set off by fresh oranges and a hint of raspberry flavor.

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Bean and Bacon Salad

Image taken from the movie "Invaders"

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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Spaghetti with Meat and Onions

Image taken from the movie "Invaders"

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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As they say in the Campbell's soup ads, this is a soup that eats like a meal.  If...

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Serve this soup with grated Parmesan cheese, if you like, or use it to make French...

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A good pot of spaghetti is always good for those cold nights, when you need someth...

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