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Savory Recipes

The two main varieties of savory are summer and winter. In Canada, savory is used in much the same way as sage is in other countries. Savory adds tremendous flavor to poultry, fowl, dressings, stews and meat pies. Summer savory is added to homemade sausages for a touch of sweet flavoring.
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Bean and Bacon Salad

Image taken from the movie "Invaders"

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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Mom's Carrot Cake

Image taken from the movie "Invaders"

Professional bakers and home cooks alike have been turning out carrot cake for many years. Our favorite version of the moist, spicy cake gives you a choice: you/can use a sheet pan and spread the c

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Roasted Red Pepper Hummus

Image taken from the movie "Invaders"

This hummus has great color and packs a ton of flavor. It has been a hit at every dinner party I have thrown.

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Spaghetti with Meat and Onions

Image taken from the movie "Invaders"

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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Pecan Blue Cheese Green Beans

Image taken from the movie "Invaders"

Nice change to typical geen beans. The blue cheese and pecans really make the recipe special.

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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As they say in the Campbell's soup ads, this is a soup that eats like a meal.  If...

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Serve this soup with grated Parmesan cheese, if you like, or use it to make French...

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A good pot of spaghetti is always good for those cold nights, when you need someth...

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