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Savory Recipes

The two main varieties of savory are summer and winter. In Canada, savory is used in much the same way as sage is in other countries. Savory adds tremendous flavor to poultry, fowl, dressings, stews and meat pies. Summer savory is added to homemade sausages for a touch of sweet flavoring.
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Spaghetti with Meat and Onions

Image taken from the movie "Invaders"

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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Cinnamon Ice Cream

Image taken from the movie "Invaders"

One summer in Italy a few years ago, this ice cream was all the rage. Served with warm berry sauce, I happily ate it over and over. The ice cream is delicious on its own, or try it with your fav

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Mixed Green Salad

Image taken from the movie "Invaders"

When I first went to Italy more than thirty years ago, I remember that whenever someone ordered a salad in a restaurant, the waiter would make the dressing and toss the salad to the diner's specifi

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Bean and Bacon Salad

Image taken from the movie "Invaders"

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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Italian Carrot Antipasto

Image taken from the movie "Invaders"

In this simple recipe, a colorful combination of vegetables is tossed with a specially seasoned dressing.  It makes a nice accompaniment to many meals.

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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As they say in the Campbell's soup ads, this is a soup that eats like a meal.  If...

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Serve this soup with grated Parmesan cheese, if you like, or use it to make French...

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A good pot of spaghetti is always good for those cold nights, when you need someth...

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