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Savory Recipes

The two main varieties of savory are summer and winter. In Canada, savory is used in much the same way as sage is in other countries. Savory adds tremendous flavor to poultry, fowl, dressings, stews and meat pies. Summer savory is added to homemade sausages for a touch of sweet flavoring.
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Bean and Bacon Salad

Image taken from the movie "Invaders"

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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A Little of Everything Pasta Salad

Image taken from the movie "Invaders"

Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic or an al fresco lunch. Serve with plenty of bread and butter!

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Coconut Drop Cookies

Image taken from the movie "Invaders"

Coconut Drop Cookies

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Spaghetti with Meat and Onions

Image taken from the movie "Invaders"

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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Citrus Spiced Pork Lo Mein

Image taken from the movie "Invaders"

The tang of citrus in this recipe is subtle, but perfectly complements the pork. The addition of Mandarin oranges adds appeal for the palate, as well as the eyes.

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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As they say in the Campbell's soup ads, this is a soup that eats like a meal.  If...

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Serve this soup with grated Parmesan cheese, if you like, or use it to make French...

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A good pot of spaghetti is always good for those cold nights, when you need someth...

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