Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Shrimp Bisque

This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.

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Marinara Sauce

This light tomato sauce is bright with flavor. It doesn't overpower Asian rice, fresh pasta, or even spaghetti squash. I hope you enjoy it!

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Garlic Basil Bread

Made from simple ingredients, this garlic bread has tons of taste.

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Spicy Turkey Lasagna

Pre-shredded cheese and ready-made pasta sauce help shave prep time.

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Acapulco Sunset Spread

The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Save fat and calories by choosing baked tortilla chips instead of deep fried.

A simple aioli sauce of vinegar, olive oil and garlic is the perfect complement to...

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This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy ...

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This layered egg and rice dish is topped with a creamy tomato sauce.  A lovely b...

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Combining bread crumbs with milk to form a sauce, is a old trick used by many Sc...

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Lamb shank adds meaty flavor and extra protein to this simple classic soup.  Des...

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Here garlic and rosemary infuse a trio of natural partners. This Mediterranean-st...

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Prebaking the pizza crust helps this pizza not become soggy. If you make your own...

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Basic spread that adds extra flavor to your sandwich....

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Don't use out of season tomatoes for this recipe.  Use canned whole tomatoes inst...

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Keep this basic biscuit mix on hand to use when biscuits are called for in various...

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