Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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No Pasta Vegetable Lasagna

For people with wheat allergies, or for a buffet meal where many pasta dishes are being served, a lasagna made without pasta makes an excellent serving choice.

 

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French Onion Biscuits

With a few simple and inexpensive ingredients, you can create a light, onion flavored biscuit, perfect for serving with soups and salads.

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Fresh Mint Chocolate Chip Cookies

Fresh mint is a delicious surprise in these unusually delicate cookies. Perfect with a cup of tea. 1/4 teaspoon mint extract can be substituted for the chopped mint leaves.

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Cherry Mint Tea

This refreshing mint tea features sweet cherries as garnish. A lovely summertime beverage.

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Best Corn Chowder

This hearty chowder is one of a kind on a cold winters night.  I eat a bowl of this chowder with a wedge of bread and butter and it really hits the spot.

A simple aioli sauce of vinegar, olive oil and garlic is the perfect complement to...

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This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy ...

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This layered egg and rice dish is topped with a creamy tomato sauce.  A lovely b...

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Combining bread crumbs with milk to form a sauce, is a old trick used by many Sc...

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Lamb shank adds meaty flavor and extra protein to this simple classic soup.  Des...

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Here garlic and rosemary infuse a trio of natural partners. This Mediterranean-st...

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Prebaking the pizza crust helps this pizza not become soggy. If you make your own...

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Basic spread that adds extra flavor to your sandwich....

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Don't use out of season tomatoes for this recipe.  Use canned whole tomatoes inst...

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Keep this basic biscuit mix on hand to use when biscuits are called for in various...

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