Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Italian Bread Sticks

These simple bread sticks are best served warm with an alfredo or marinara dipping sauce.

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Herb Topped Bread

Welcome your new neighbor, or just surprise a friend with this easy gift from the kitchen.

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Lemon Grass Lemonade

Fragrant lemon grass makes an excellent addition to lemonade. The rich oil adds a tropical flavor to a traditional summertime favorite.

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Basic Biscuit Mix (Herbed Biscuits Variation)

Keep this basic biscuit mix on hand to use when biscuits are called for in various recipes. Or, enjoy them all by themselves.

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Lemon Garlic Marinated Olives

These olives are always my ace in the hole for summertime company.  By having them handy, they have bailed me out of many jams, giving me something fun to serve to my unexpected guests.

A simple aioli sauce of vinegar, olive oil and garlic is the perfect complement to...

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This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy ...

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This layered egg and rice dish is topped with a creamy tomato sauce.  A lovely b...

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Combining bread crumbs with milk to form a sauce, is a old trick used by many Sc...

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Lamb shank adds meaty flavor and extra protein to this simple classic soup.  Des...

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Here garlic and rosemary infuse a trio of natural partners. This Mediterranean-st...

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Prebaking the pizza crust helps this pizza not become soggy. If you make your own...

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Basic spread that adds extra flavor to your sandwich....

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Don't use out of season tomatoes for this recipe.  Use canned whole tomatoes inst...

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Keep this basic biscuit mix on hand to use when biscuits are called for in various...

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