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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Fresh Fish Soup

Excellent comination of fish and spices to make an excellent soup.

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Farm Stand Marinara Sauce

When tomatoes are at their peak and prices are low, it's time to make a big batch of marinara sauce for the freezer. Having a supply of marinara sauce on hand can be a great help on a busy day. I

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Easy Artichoke Frittata

Easy decadent dish that is great for Sunday brunch of cooking for Mom on Mother's day.

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Super Stuffed Shrimp

These shrimp are not really "stuffed" (the stuffing is placed upon, not in the shrimp). You could get away with smaller, less expensive shrimp for this dish, but larger ones are indeed preferred.<

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Spaghetti Squash with Italian Herbs

Spaghetti squash is also delicious when served with a tomato based sauce, like marinara sauce.

A simple aioli sauce of vinegar, olive oil and garlic is the perfect complement to...

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This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy ...

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This layered egg and rice dish is topped with a creamy tomato sauce.  A lovely b...

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Combining bread crumbs with milk to form a sauce, is a old trick used by many Sc...

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Lamb shank adds meaty flavor and extra protein to this simple classic soup.  Des...

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Here garlic and rosemary infuse a trio of natural partners. This Mediterranean-st...

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Prebaking the pizza crust helps this pizza not become soggy. If you make your own...

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Basic spread that adds extra flavor to your sandwich....

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Don't use out of season tomatoes for this recipe.  Use canned whole tomatoes inst...

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Keep this basic biscuit mix on hand to use when biscuits are called for in various...

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