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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Sage Cornbread Dressing

Use all 3 cups of broth in this recipe if you like a really moist dressing.

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Albondigas

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized meatballs are simmered in a clear beef broth. iMuy bueno!

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Italian Bread Sticks

These simple bread sticks are best served warm with an alfredo or marinara dipping sauce.

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Herbed Salmon Fillet with Cucumber Sauce

The smoky herb flavor of the salmon pairs well with the fresh cucumber sauce. Try serving this dish with roasted new potatoes and grilled corn.

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Barbecue Chicken Pizza

Prebaking the pizza crust helps this pizza not become soggy. If you make your own pizza crust from scratch or use a prepared dough, bake the crust first and then follow this recipe.

A simple aioli sauce of vinegar, olive oil and garlic is the perfect complement to...

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This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy ...

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This layered egg and rice dish is topped with a creamy tomato sauce.  A lovely b...

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Combining bread crumbs with milk to form a sauce, is a old trick used by many Sc...

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Lamb shank adds meaty flavor and extra protein to this simple classic soup.  Des...

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Here garlic and rosemary infuse a trio of natural partners. This Mediterranean-st...

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Prebaking the pizza crust helps this pizza not become soggy. If you make your own...

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Basic spread that adds extra flavor to your sandwich....

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Don't use out of season tomatoes for this recipe.  Use canned whole tomatoes inst...

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Keep this basic biscuit mix on hand to use when biscuits are called for in various...

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