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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Down Home Egg Salad on Bagels

For a different way to present eggs in your breakfast menu, mound egg salad on fresh bagels or croissants. You can make the egg salad ahead and keep it chilled until ready to use. They are also g

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Super Easy Turkey and Rice Salad

This is a healthy and delicious turkey and rice salad, gently stir fried with snow peas and oyster mushrooms.

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Basic Basil Mayonnaise

Basic spread that adds extra flavor to your sandwich.

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Baked Zucchini, Eggplant and Potatoes

Here garlic and rosemary infuse a trio of natural partners. This Mediterranean-style combo is lovely served hot with beef, chicken or fish, but I like it even better at room temperature as part of

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Fresh Fish Soup

Excellent comination of fish and spices to make an excellent soup.

A simple aioli sauce of vinegar, olive oil and garlic is the perfect complement to...

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This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy ...

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This layered egg and rice dish is topped with a creamy tomato sauce.  A lovely b...

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Combining bread crumbs with milk to form a sauce, is a old trick used by many Sc...

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Lamb shank adds meaty flavor and extra protein to this simple classic soup.  Des...

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Here garlic and rosemary infuse a trio of natural partners. This Mediterranean-st...

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Prebaking the pizza crust helps this pizza not become soggy. If you make your own...

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Basic spread that adds extra flavor to your sandwich....

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Don't use out of season tomatoes for this recipe.  Use canned whole tomatoes inst...

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Keep this basic biscuit mix on hand to use when biscuits are called for in various...

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