Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Dad's Favorite Herb Frittata with Cheese Sauce

This fluffy frittata is made by beating the egg yolks and whites separately to incorporate more air. Serve it with cheddar cheese sauce or any sauce of your choice, along with cinnamon rolls.

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Basil Salad Dressing

This simple, make ahead dressing can be used on many types of salads.

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Hot Tomato and Basil Salad

A nice variation of a tomato salad. Serve with fresh crusty bread for a nice presentation.

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Peppered Beef Salad

A mixture of Chinese five spice powder and black peppercorns make a delicious rub for this Thai beef salad. Red chilies give the dressing an extra kick.

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Spaghetti with Meat and Onions

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

This classic, fresh tasting sauce originating in Italy is a favorite to use with v...

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Instead of mincing the basil leaves, here they are sliced into fine strips, which ...

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I love using fresh basil, but feel free to experiment with your favorite herbs in ...

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Fresh basil adds bright, fresh from the garden flavor to pesto sauce.  This recip...

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This super easy ravioli casserole dish is colorful and delicious. It goes togethe...

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This simple, make ahead dressing can be used on many types of salads....

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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This hearty chowder is one of a kind on a cold winters night.  I eat a bowl of th...

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A cup of this creamy broccoli soup makes a great first course, or a nice partner ...

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Serve this soup with salsa and tortilla chips for a great lunch or a small dinne...

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