Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Browny's Clam Chowder Copy Cat

This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just north of Seattle. The restaurant is no longer in business-but you can still enjoy the soup any time.

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Quick Lettuce Salad Dressing

This is a great dressing for use on lettuce salads, or as a dip for crudites.

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Brown Rice Pilaf

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor complements both chicken and seafood dishes.

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Super Salmon Chowder

I served this chowder to my son when he was home for a visit, and he said it was the best he'd ever had. He ate it all. The small taste I had was indeed superb. Serve with Pesto Biscuits.

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Garlic Basil Bread

Made from simple ingredients, this garlic bread has tons of taste.

This classic, fresh tasting sauce originating in Italy is a favorite to use with v...

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Instead of mincing the basil leaves, here they are sliced into fine strips, which ...

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I love using fresh basil, but feel free to experiment with your favorite herbs in ...

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Fresh basil adds bright, fresh from the garden flavor to pesto sauce.  This recip...

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This super easy ravioli casserole dish is colorful and delicious. It goes togethe...

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This simple, make ahead dressing can be used on many types of salads....

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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This hearty chowder is one of a kind on a cold winters night.  I eat a bowl of th...

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A cup of this creamy broccoli soup makes a great first course, or a nice partner ...

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Serve this soup with salsa and tortilla chips for a great lunch or a small dinne...

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