Herbs Recipes

This colorful soup is one my family requests as a first course to Easter dinner. The additions of sauteed cilantro and other vegetables adds flavor to this light and creamy dish.

While this sauce is excellent on pizzas, it is versatile enough to be used as a dipping sauce for breadsticks, too.

This is one of the dishes I make with rice left over from Chinese takeout. Remember to bring the rice to room temperature or it will be hard and dry. I cook it in the microwave for about 1 minute

Instead of mincing the basil leaves, here they are sliced into fine strips, which adds to the appearance and color of this recipe.

This pesto sauce has a lively green color and surprise flavor, thanks to the pistachios. Serve over your favorite pasta, or use as a brushetta topping.