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A Detailed Look
This is a simplified version of the famous French dish, beef bourguignonne. A strip of orange peel imparts a fruity flavor to the meat. Serve. with noodles or mashed potatoes.
This lactose free version of bechamel sauce, has a velvety texture and rich flavor. The perfect complement to any chicken casserole, calling for a cream or bechamel sauce.
This classic, fresh tasting sauce originating in Italy is a favorite to use with v...Read More
Instead of mincing the basil leaves, here they are sliced into fine strips, which ...Read More
I love using fresh basil, but feel free to experiment with your favorite herbs in ...Read More
Fresh basil adds bright, fresh from the garden flavor to pesto sauce. This recip...Read More
This super easy ravioli casserole dish is colorful and delicious. It goes togethe...Read More
This simple, make ahead dressing can be used on many types of salads....Read More
This recipe is prepared year round. Frozen blanched beans are also good, but they...Read More
This hearty chowder is one of a kind on a cold winters night. I eat a bowl of th...Read More
A cup of this creamy broccoli soup makes a great first course, or a nice partner ...Read More