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A Detailed Look
Taste the cucumbers before you make this soup. Large yellowed cucumbers will make the soup bitter, but shiny green, firm, small cucumbers will make a refreshing soup with clear flavors.
These shrimp are not really "stuffed" (the stuffing is placed upon, not in the shrimp). You could get away with smaller, less expensive shrimp for this dish, but larger ones are indeed preferred.<
These soft and savory bread rolls are amazing eaten plain, served alongside a nice bowl of soup, or a heaping plate of fresh salad. They would also be perfect used as burger or sandwich rolls.
This classic, fresh tasting sauce originating in Italy is a favorite to use with v...Read More
Instead of mincing the basil leaves, here they are sliced into fine strips, which ...Read More
I love using fresh basil, but feel free to experiment with your favorite herbs in ...Read More
Fresh basil adds bright, fresh from the garden flavor to pesto sauce. This recip...Read More
This super easy ravioli casserole dish is colorful and delicious. It goes togethe...Read More
This simple, make ahead dressing can be used on many types of salads....Read More
This recipe is prepared year round. Frozen blanched beans are also good, but they...Read More
This hearty chowder is one of a kind on a cold winters night. I eat a bowl of th...Read More
A cup of this creamy broccoli soup makes a great first course, or a nice partner ...Read More