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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Lemon Lavender Cookies

lemon lavender cookies

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Spicy Turkey Lasagna

Pre-shredded cheese and ready-made pasta sauce help shave prep time.

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No Pasta Vegetable Lasagna

For people with wheat allergies, or for a buffet meal where many pasta dishes are being served, a lasagna made without pasta makes an excellent serving choice.

 

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Barbecue Chicken Pizza

Prebaking the pizza crust helps this pizza not become soggy. If you make your own pizza crust from scratch or use a prepared dough, bake the crust first and then follow this recipe.

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Herbed Croutons

Croutons are usually served on top of salads (especially Caesar salad) or soups, but they are also tasty just to snack on. You can use any kind of bread (fresh or stale) for croutons, although I u

This classic, fresh tasting sauce originating in Italy is a favorite to use with v...

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Instead of mincing the basil leaves, here they are sliced into fine strips, which ...

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I love using fresh basil, but feel free to experiment with your favorite herbs in ...

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Fresh basil adds bright, fresh from the garden flavor to pesto sauce.  This recip...

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This super easy ravioli casserole dish is colorful and delicious. It goes togethe...

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This simple, make ahead dressing can be used on many types of salads....

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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This hearty chowder is one of a kind on a cold winters night.  I eat a bowl of th...

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A cup of this creamy broccoli soup makes a great first course, or a nice partner ...

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Serve this soup with salsa and tortilla chips for a great lunch or a small dinne...

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