Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Bulgur Wheat Salad

Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to soak. This salad can be served on a bed of romaine lettuce leaves.

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Samosas with Mint Chutney Dip

These savory, filled samosas are great for parties, and have always been a dish the crowd enjoys.

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Perfect Pesto Bagels

These pesto bagles make a great sandwhich with any Italian deli meat and lettuce and tomato.

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Dad's Beef Stew

Beer gives this stew its distinctive, nutty flavor.

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Garlic Pita Points

I use the commercially available pita bread with pockets for this recipe. These crispy crackers
are great for any Middle Eastern type of spread or dip.

This classic, fresh tasting sauce originating in Italy is a favorite to use with v...

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Instead of mincing the basil leaves, here they are sliced into fine strips, which ...

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I love using fresh basil, but feel free to experiment with your favorite herbs in ...

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Fresh basil adds bright, fresh from the garden flavor to pesto sauce.  This recip...

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This super easy ravioli casserole dish is colorful and delicious. It goes togethe...

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This simple, make ahead dressing can be used on many types of salads....

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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This hearty chowder is one of a kind on a cold winters night.  I eat a bowl of th...

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A cup of this creamy broccoli soup makes a great first course, or a nice partner ...

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Serve this soup with salsa and tortilla chips for a great lunch or a small dinne...

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