Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Broccoli and Cheddar Cheese Salad

This room temperature salad works equally well as a first course, or a light luncheon entree. Serve it with crusty French bread and a bowl of soup for a satisfying meal.

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Dilly Potato Salad

One way to achieve a full flavored potato salad is to pour a vinaigrette over the potatoes while they are still hot. This allows the potatoes to soak up the flavors of the dressing.

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Salsa Bread

Choose your fvorite salsa for this recipe. Spicy or mild, the results are impressive!

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Pink Peppermint Pie

This pretty pie is a refreshing dessert. It is best served immediately from the freezer.

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Baby Potatoes with Aioli

A simple aioli sauce of vinegar, olive oil and garlic is the perfect complement to baby potatoes. Be certain to let the potatoes rest in the sauce prior to serving. The garlic flavor will infuse

This classic, fresh tasting sauce originating in Italy is a favorite to use with v...

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Instead of mincing the basil leaves, here they are sliced into fine strips, which ...

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I love using fresh basil, but feel free to experiment with your favorite herbs in ...

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Fresh basil adds bright, fresh from the garden flavor to pesto sauce.  This recip...

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This super easy ravioli casserole dish is colorful and delicious. It goes togethe...

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This simple, make ahead dressing can be used on many types of salads....

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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This hearty chowder is one of a kind on a cold winters night.  I eat a bowl of th...

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A cup of this creamy broccoli soup makes a great first course, or a nice partner ...

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Serve this soup with salsa and tortilla chips for a great lunch or a small dinne...

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