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A Detailed Look
Taste the cucumbers before you make this soup. Large yellowed cucumbers will make the soup bitter, but shiny green, firm, small cucumbers will make a refreshing soup with clear flavors.
This fluffy frittata is made by beating the egg yolks and whites separately to incorporate more air. Serve it with cheddar cheese sauce or any sauce of your choice, along with cinnamon rolls.
Casserole breads are no knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative.
Fresh mint is a delicious surprise in these unusually delicate cookies. Perfect with a cup of tea. 1/4 teaspoon mint extract can be substituted for the chopped mint leaves.
This classic, fresh tasting sauce originating in Italy is a favorite to use with v...Read More
Instead of mincing the basil leaves, here they are sliced into fine strips, which ...Read More
I love using fresh basil, but feel free to experiment with your favorite herbs in ...Read More
Fresh basil adds bright, fresh from the garden flavor to pesto sauce. This recip...Read More
This super easy ravioli casserole dish is colorful and delicious. It goes togethe...Read More
This simple, make ahead dressing can be used on many types of salads....Read More
This recipe is prepared year round. Frozen blanched beans are also good, but they...Read More
This hearty chowder is one of a kind on a cold winters night. I eat a bowl of th...Read More
A cup of this creamy broccoli soup makes a great first course, or a nice partner ...Read More