Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Hot Chicken Salad

A friend served this at my baby shower and everyone wanted the recipe. So delish!

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Crab Cakes with Avocado Salsa

The great tasting avacado salsa really adds to these traditional, fried crab cakes.

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Classic Red Pizza

Although pizzas at cutting edge restaurants have numerous exotic ingredients, a good pizza (and often a better pizza) can still be as basic as this recipe.

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Spaghetti and Tiny Meatballs in Creamy Tomato Sauce

The ricotta cheese in the sauce takes this recipe out of the realm of the ordinary.

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Rosemary and Cheese Biscuits

Fresh rosemary makes all the difference in this recipe. You can use dried if it's the only thing you can find, but the flavor is less intense.

Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This room temperature salad works equally well as a first course, or a light lunch...

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Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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