Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Omelet Rolls

This omelet will wake up your taste buds with the flavors of green curry and red chilies.

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Creole Tomato Salad

I have yet to taste a tomato as delicious as a vine ripened Louisiana Creole tomato. The sweetness of the taste and the thick fleshy texture of the meat make these tomatoes the best. There is als

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Potato Chive Bread

This bread, flavored with chives, is very nice toasted and served with salmon or salmon dip.

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Pink Peppermint Pie

This pretty pie is a refreshing dessert. It is best served immediately from the freezer.

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Herbed Oatmeal Pan Bread

The combination of herbs and oats create a palate pleasing loaf, that is super easy to prepare.

This rich and hearty bean soup is slowly simmered with ham hocks and a splash of s...

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Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This room temperature salad works equally well as a first course, or a light lunch...

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Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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