Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Pecan Buttermilk Dressing Cakes

This holiday favorite makes a tasty alternative to traditional dressing. Dried cranberries add a touch of sweetness.

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Quinoa Pilaf

Quinoa is a wonderful grain, that offers a ton of flavor and high nutritional value.

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Frozen Mint Chocolate Mousse

This is a great make ahead dessert.

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Brown Windsor Soup

This hearty beef soup, once extremely fashionable, has all but disappeared. For many years, a particularly unappetizing version was continually served by British Railways in their dining cars, whi

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Cheesy Garlic and Chive Smashed Potatoes

Instead of perfectly smooth mashed potatoes, leave some of the spuds in chunks for a side dish with tang and character.

This rich and hearty bean soup is slowly simmered with ham hocks and a splash of s...

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Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This room temperature salad works equally well as a first course, or a light lunch...

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Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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