Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Coconut Lemon Grass Sorbet

This creamy coconut sorbet with a subtle accent of lemon is very simple to make, but allow time for the coconut milk to absorb the lemongrass flavor. The alcohol in the tablespoon of coconut lique

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Oregano Garlic Roasted Mexican Red Potatoes

Red potatoes are common in Mexican cooking they don't mash well but they roast well and really hold a great flavor.

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Sage Cornbread Dressing

Use all 3 cups of broth in this recipe if you like a really moist dressing.

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Fresh Herb Batter Bread

This easy to prepare herb bread is an excellent complement to soups and salads.

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Cherry Mint Tea

This refreshing mint tea features sweet cherries as garnish. A lovely summertime beverage.

Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This room temperature salad works equally well as a first course, or a light lunch...

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Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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