Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Crispy Vegetable Stir Fry Salad

You can use any mix of vegetables for this stir fry, according to what is available and looks appealing, or what is on special offer on the day.

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Stacy's Black Bean Chili

You won't miss the meat in this creative black bean and vegetable chili. The toppings add flavor and interest. Garnish with fresh cilantro sprigs.

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Sage Cornbread Dressing

Use all 3 cups of broth in this recipe if you like a really moist dressing.

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Sage Soda Bread

Soda bread is one of the easiest breads to prepare, since you aren't left waiting for hours of rising time. Fresh sage adds both flavor and texture to this recipe.

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Pasta e Fagioli Soup

Many people who claim not to like beans are perfectly happy consuming bowls of this soup. In fact, soups are a terrific, and not too sneaky, way to get your family to eat more beans, one of nature

This rich and hearty bean soup is slowly simmered with ham hocks and a splash of s...

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Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This room temperature salad works equally well as a first course, or a light lunch...

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Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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