Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Potato Vegetable Salad

Simply the best potato salad we have ever tasted! Thanks to my wife, Enid, for coming up with this low fat, low calorie version of an all time American favorite.

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Zucchini and Cashew Curry

Mild curry is stir fried with crunchy cashews and garden fresh zucchini for a light, and easily prepared dinner.

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Herb Chicken Strips

Serve the herbed chicken in a pita pocket with a dollop of sour cream or plain yogurt, and some chopped fresh tomato or chopped bell pepper.  Or, eat as chicken strips and serve with chips.  Grea

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Mixed Green Leaf and Fresh Herb Salad

This flavorful salad makes an ideal side dish that goes well with meat and fish. You could turn it into a more substantial dish for a light lunch by adding some cooked asparagus tips and pitted gr

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Sage Cornbread Dressing

Use all 3 cups of broth in this recipe if you like a really moist dressing.

Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This room temperature salad works equally well as a first course, or a light lunch...

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Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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