Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Traditional Cream of Carrot Soup

This colorful soup is one my family requests as a first course to Easter dinner. The additions of sauteed cilantro and other vegetables adds flavor to this light and creamy dish.

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Onion and Herb Potatoes

Timing will depend on how deep of a casserole dish you elect to use. Preferably, the potato cubes should be about three deep. Piled higher and they won't brown. In a single layer they'll dry out

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Dad's Beef Stew

Beer gives this stew its distinctive, nutty flavor.

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Cherry Mint Tea

This refreshing mint tea features sweet cherries as garnish. A lovely summertime beverage.

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Roasted Garlic and Tomato Bruschetta

Roasted garlic adds a smooth touch to this peppy tomato salsa.

This rich and hearty bean soup is slowly simmered with ham hocks and a splash of s...

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Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This room temperature salad works equally well as a first course, or a light lunch...

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Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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