Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Spaghetti with Meat Sauce

This spaghetti dinner is so easy to put together, and there's no need to shop for any special ingredients. You most likely already have everything needed in your pantry.

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Sage Cornbread Dressing

Use all 3 cups of broth in this recipe if you like a really moist dressing.

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Marinara Sauce

This light tomato sauce is bright with flavor. It doesn't overpower Asian rice, fresh pasta, or even spaghetti squash. I hope you enjoy it!

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Herbed Zucchini Soup

This creamy soup made without cream or flour, is low in calories but still full of flavor. It can be served hot or cold for a light first course.

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French Onion Biscuits

With a few simple and inexpensive ingredients, you can create a light, onion flavored biscuit, perfect for serving with soups and salads.

This rich and hearty bean soup is slowly simmered with ham hocks and a splash of s...

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Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This room temperature salad works equally well as a first course, or a light lunch...

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Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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