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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Herbed Zucchini Soup

This creamy soup made without cream or flour, is low in calories but still full of flavor. It can be served hot or cold for a light first course.

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Potato Salad with Scallions

A quick version of potato salad made with scallions and a sprinkling of fresh chives.

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Cold Avocado Soup

During San Diego's long summer days, I rarely feel like cooking something hot. One solution is this quickly prepared cold soup, pale green in color and with the rich but delicate flavor of avocado

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Parmesan Dinner Rolls

If you like, substitute your favorite herb for the basil. Options include thyme, dill, oregano and rosemary.

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Potato Chive Bread

This bread, flavored with chives, is very nice toasted and served with salmon or salmon dip.

Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This room temperature salad works equally well as a first course, or a light lunch...

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Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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