Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Roasted Garlic and Tomato Bruschetta

Roasted garlic adds a smooth touch to this peppy tomato salsa.

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Chickpea, Pasta and Spinach Soup

This quick cooking Italian soup is enhanced by the texture of fresh spinach. For variety, you can also use 1 pound of fresh escarole or Swiss chard.

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Pepper (Capsicum) Rolls

The rolls can be served like mini rolled pizzas with different fillings. Brush bread slices with oil, then spread with tomato paste. Sprinkle with sliced olives, sun dried tomatoes, grated Parmes

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Lemon Chicken Salad

This is a quick chicken salad, so I use chicken breasts, but it can be made with the meat from whole chickens. The chicken can be cooked ahead and marinated in the dressing, but the vegetables tas

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Sun Dried Tomato and Parmesan Corn Bread Squares

Serve this tasty bread with a bowl of steaming hot soup for a healthy and filling lunchtime snack.

This rich and hearty bean soup is slowly simmered with ham hocks and a splash of s...

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Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This room temperature salad works equally well as a first course, or a light lunch...

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Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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