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A Detailed Look
Great Clam Chowder recipe, the flavors marry well especially when you have nice hard roll and butter to dip into the chowder. My Uncle Charlie has been making this for me since I was young.
This fluffy frittata is made by beating the egg yolks and whites separately to incorporate more air. Serve it with cheddar cheese sauce or any sauce of your choice, along with cinnamon rolls.
This rich and hearty bean soup is slowly simmered with ham hocks and a splash of s...Read More
Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...Read More
This is a versatile meat sauce. You can toss it with freshly cooked pasta, or la...Read More
A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...Read More
We grew up having brabant potatoes the way most kids have french fries. The butt...Read More
Many Americans have not heard of bread sauce, but it is a favorite in England. T...Read More
This is a good soup to make in the winter, incorporating two complementary vegetab...Read More
This room temperature salad works equally well as a first course, or a light lunch...Read More
Broccoli is always a colorful and healthy side dish. This recipe is extremely ea...Read More