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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Marinated Cucumber Salad

If fresh dill is unavailable, dried dill will do (1 teaspoon), but allow the salad to marinate for a day before serving.

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Dilled Shrimp Spread

Use a fish shaped mold, or other attractive dish for this elegant shrimp spread.  I like to serve this with toasted baguette slices or crisp raw vegetables.

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Lemon Grass Lemonade

Fragrant lemon grass makes an excellent addition to lemonade. The rich oil adds a tropical flavor to a traditional summertime favorite.

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Dilled Rice and Pea Salad

This is one of the dishes I make with rice left over from Chinese takeout. Remember to bring the rice to room temperature or it will be hard and dry. I cook it in the microwave for about 1 minute

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Spaghetti Squash with Italian Herbs

Spaghetti squash is also delicious when served with a tomato based sauce, like marinara sauce.

This rich and hearty bean soup is slowly simmered with ham hocks and a splash of s...

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Time To Make: 26 hr 40 min

Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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Time To Make: 45 min

This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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Time To Make: 1 hr 5 min

A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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Time To Make: 4 hr 25 min

We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Time To Make: 20 min

Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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Time To Make: 45 min

This is a good soup to make in the winter, incorporating two complementary vegetab...

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Time To Make: 40 min

This room temperature salad works equally well as a first course, or a light lunch...

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Time To Make: 28 min

Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Time To Make: 25 min

Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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Time To Make: 45 min

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