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A Detailed Look
This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just north of Seattle. The restaurant is no longer in business-but you can still enjoy the soup any time.
This is a simplified version of the famous French dish, beef bourguignonne. A strip of orange peel imparts a fruity flavor to the meat. Serve. with noodles or mashed potatoes.
This is one of my favorite dishes to make when having steaks or steamed crabs. It is a crowd-pleaser. Don't let the simple preparation fool you. The end results are just delicious!
Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...Read More
This is a versatile meat sauce. You can toss it with freshly cooked pasta, or la...Read More
A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...Read More
We grew up having brabant potatoes the way most kids have french fries. The butt...Read More
Many Americans have not heard of bread sauce, but it is a favorite in England. T...Read More
This is a good soup to make in the winter, incorporating two complementary vegetab...Read More
This room temperature salad works equally well as a first course, or a light lunch...Read More
Broccoli is always a colorful and healthy side dish. This recipe is extremely ea...Read More