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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Samosas with Mint Chutney Dip

These savory, filled samosas are great for parties, and have always been a dish the crowd enjoys.

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Cold Avocado Soup

During San Diego's long summer days, I rarely feel like cooking something hot. One solution is this quickly prepared cold soup, pale green in color and with the rich but delicate flavor of avocado

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Cucumber Yogurt Soup

Taste the cucumbers before you make this soup. Large yellowed cucumbers will make the soup bitter, but shiny green, firm, small cucumbers will make a refreshing soup with clear flavors.

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Pasta, Bean and Bacon Soup

In this fragrant soup, pasta and beans are combined with a hint of rosemary. If you prefer, substitute fresh basil leaves for the rosemary.

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Bulgur Wheat Salad

Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to soak. This salad can be served on a bed of romaine lettuce leaves.

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor c...

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Time To Make: 1 hr 30 min

This hearty beef soup, once extremely fashionable, has all but disappeared. For m...

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Time To Make: 2 hr 35 min

This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Time To Make: 40 min

Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...

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Time To Make: 45 min

This is so basic, I hesitated whether to include it, but it is the classic sauce f...

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Time To Make: 7 min

Dumplings can be added to many of your favorite soups or stews, to create a hearty...

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Time To Make: 20 min

Keep some of this sauce in the refrigerator at all times.  Spoon over chicken or ...

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Time To Make: 12 min

The jalapeno pepper adds a lot of flavor, but this soup isn't mouth burning hot. ...

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Time To Make: 1 hr 40 min

This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...

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Time To Make: 3 hr 15 min

This is another version of a creamy pureed vegetable miso soup. The bright orange...

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Time To Make: 2 hr

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