Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Egg Fried Rice with Chicken

Start this recipe a day ahead of when you plan to serve it. The rice should be chilled in the refrigerator overnight, so the grains separate nicely, and are better suited to absorbing the fresh Th

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Austrian Rye Bread

Here's a terrific bread recipe based on one created by two Austrian brothers I once knew. They, and the bread, are straight from the Alps.

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Sourgrass Soup

Sorrel has a taste similar to kiwi fruit or sour wild strawberries. This original, gourmet soup makes an elegant first course serving, presented either hot or chilled.

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Lemon Chicken Salad

This is a quick chicken salad, so I use chicken breasts, but it can be made with the meat from whole chickens. The chicken can be cooked ahead and marinated in the dressing, but the vegetables tas

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Dilled Rice and Pea Salad

This is one of the dishes I make with rice left over from Chinese takeout. Remember to bring the rice to room temperature or it will be hard and dry. I cook it in the microwave for about 1 minute

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor c...

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This hearty beef soup, once extremely fashionable, has all but disappeared. For m...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...

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This is so basic, I hesitated whether to include it, but it is the classic sauce f...

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Dumplings can be added to many of your favorite soups or stews, to create a hearty...

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Keep some of this sauce in the refrigerator at all times.  Spoon over chicken or ...

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The jalapeno pepper adds a lot of flavor, but this soup isn't mouth burning hot. ...

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This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...

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This is another version of a creamy pureed vegetable miso soup. The bright orange...

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