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A Detailed Look
Traditional salsa is great, but variety is the spice of life. This tapenade is good with traditional corn tortilla chips, but is also great on sandwiches, focaccia, and so much more.
This fluffy frittata is made by beating the egg yolks and whites separately to incorporate more air. Serve it with cheddar cheese sauce or any sauce of your choice, along with cinnamon rolls.
Brown rice retains the original nutrients of the rice kernel. The nutty flavor c...Read More
This hearty beef soup, once extremely fashionable, has all but disappeared. For m...Read More
This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...Read More
Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...Read More
This is so basic, I hesitated whether to include it, but it is the classic sauce f...Read More
Dumplings can be added to many of your favorite soups or stews, to create a hearty...Read More
Keep some of this sauce in the refrigerator at all times. Spoon over chicken or ...Read More
The jalapeno pepper adds a lot of flavor, but this soup isn't mouth burning hot. ...Read More
This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...Read More