Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Italian Salsa (Tapenade)

Traditional salsa is great, but variety is the spice of life.  This tapenade is good with traditional corn tortilla chips, but is also great on sandwiches, focaccia, and so much more.

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Dad's Favorite Herb Frittata with Cheese Sauce

This fluffy frittata is made by beating the egg yolks and whites separately to incorporate more air. Serve it with cheddar cheese sauce or any sauce of your choice, along with cinnamon rolls.

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Spaghetti Soup

On a cold winter day, this hearty soup of meat, tomatoes and spaghetti is a meal in itself. My kids love it, and you will too! Serve with garlic bread and spumoni ice cream.

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Albondigas

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized meatballs are simmered in a clear beef broth. iMuy bueno!

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Moorish Zucchini Salad

Delicate pine nuts and plump raisins are combined with garden fresh zucchini in this easy to prepare salad. A great choice for summertime parties.

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor c...

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This hearty beef soup, once extremely fashionable, has all but disappeared. For m...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...

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This is so basic, I hesitated whether to include it, but it is the classic sauce f...

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Dumplings can be added to many of your favorite soups or stews, to create a hearty...

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Keep some of this sauce in the refrigerator at all times.  Spoon over chicken or ...

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The jalapeno pepper adds a lot of flavor, but this soup isn't mouth burning hot. ...

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This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...

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This is another version of a creamy pureed vegetable miso soup. The bright orange...

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