Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Hot Tomato and Basil Salad

A nice variation of a tomato salad. Serve with fresh crusty bread for a nice presentation.

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Omelet Rolls

This omelet will wake up your taste buds with the flavors of green curry and red chilies.

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Baby Potatoes with Aioli

A simple aioli sauce of vinegar, olive oil and garlic is the perfect complement to baby potatoes. Be certain to let the potatoes rest in the sauce prior to serving. The garlic flavor will infuse

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Basic Basil Mayonnaise

Basic spread that adds extra flavor to your sandwich.

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Basil and Tomato Couscous

Instead of mincing the basil leaves, here they are sliced into fine strips, which adds to the appearance and color of this recipe.

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor c...

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This hearty beef soup, once extremely fashionable, has all but disappeared. For m...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...

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This is so basic, I hesitated whether to include it, but it is the classic sauce f...

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Dumplings can be added to many of your favorite soups or stews, to create a hearty...

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Keep some of this sauce in the refrigerator at all times.  Spoon over chicken or ...

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The jalapeno pepper adds a lot of flavor, but this soup isn't mouth burning hot. ...

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This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...

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This is another version of a creamy pureed vegetable miso soup. The bright orange...

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