Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Potatoes and Asparagus Au Gratin

These tender potatoes and fresh asparagus pair beautifully with steaks and brightly colored tomato salad.

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Herbed Salmon Fillet with Cucumber Sauce

The smoky herb flavor of the salmon pairs well with the fresh cucumber sauce. Try serving this dish with roasted new potatoes and grilled corn.

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Vegetable Broth

Vegetable broth can be frozen, but because of its delicate flavors, it's best if used within 4 months.

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Pepper Parmesan Herb Bread

Festive, healthy and delicious. Finely chopped roasted red peppers add color and taste and a small amount of Parmesan cheese adds flavor with little fat.

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Chicken and Artichoke Heart Salad

This is an excellent salad for a luncheon because it can be made the day before, yet still look fresh and extravagant plated on a bed of greens the day of the party.

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor c...

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This hearty beef soup, once extremely fashionable, has all but disappeared. For m...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...

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This is so basic, I hesitated whether to include it, but it is the classic sauce f...

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Dumplings can be added to many of your favorite soups or stews, to create a hearty...

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Keep some of this sauce in the refrigerator at all times.  Spoon over chicken or ...

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The jalapeno pepper adds a lot of flavor, but this soup isn't mouth burning hot. ...

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This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...

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This is another version of a creamy pureed vegetable miso soup. The bright orange...

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