Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Marinated Cucumber Salad

If fresh dill is unavailable, dried dill will do (1 teaspoon), but allow the salad to marinate for a day before serving.

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Acapulco Sunset Spread

The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Save fat and calories by choosing baked tortilla chips instead of deep fried.

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Herbed Zucchini Soup

This creamy soup made without cream or flour, is low in calories but still full of flavor. It can be served hot or cold for a light first course.

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Sage Soda Bread

Soda bread is one of the easiest breads to prepare, since you aren't left waiting for hours of rising time. Fresh sage adds both flavor and texture to this recipe.

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Potatoes and Asparagus Au Gratin

These tender potatoes and fresh asparagus pair beautifully with steaks and brightly colored tomato salad.

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor c...

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This hearty beef soup, once extremely fashionable, has all but disappeared. For m...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...

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This is so basic, I hesitated whether to include it, but it is the classic sauce f...

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Dumplings can be added to many of your favorite soups or stews, to create a hearty...

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Keep some of this sauce in the refrigerator at all times.  Spoon over chicken or ...

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The jalapeno pepper adds a lot of flavor, but this soup isn't mouth burning hot. ...

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This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...

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This is another version of a creamy pureed vegetable miso soup. The bright orange...

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