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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Barbecue Chicken Pizza

Prebaking the pizza crust helps this pizza not become soggy. If you make your own pizza crust from scratch or use a prepared dough, bake the crust first and then follow this recipe.

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French Onion Biscuits

With a few simple and inexpensive ingredients, you can create a light, onion flavored biscuit, perfect for serving with soups and salads.

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Deviled Eggs with a Kick

Deviled eggs were a must at parties decades ago. This version brings the dish up to date by spicing the mayonnaise-egg yolk filling with fresh cilantro} a hot chile and chili powder.

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Cucumber Yogurt Soup

Taste the cucumbers before you make this soup. Large yellowed cucumbers will make the soup bitter, but shiny green, firm, small cucumbers will make a refreshing soup with clear flavors.

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Basil Pepper Biscuits

I love using fresh basil, but feel free to experiment with your favorite herbs in this recipe. Just remember to stick with fresh herbs for the greatest flavor.

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor c...

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This hearty beef soup, once extremely fashionable, has all but disappeared. For m...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...

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This is so basic, I hesitated whether to include it, but it is the classic sauce f...

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Dumplings can be added to many of your favorite soups or stews, to create a hearty...

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Keep some of this sauce in the refrigerator at all times.  Spoon over chicken or ...

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The jalapeno pepper adds a lot of flavor, but this soup isn't mouth burning hot. ...

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This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...

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This is another version of a creamy pureed vegetable miso soup. The bright orange...

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