Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Rosemary Bread

This golden loaf is flavored with cheddar cheese and rosemary. Decorate with fresh rosemary and coarse salt, the loaf makes for a lovely presenation.

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Sage Cornbread Dressing

Use all 3 cups of broth in this recipe if you like a really moist dressing.

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Garlic Pesto Tapenade

If you find tapenade a little too intense, this might be the alternative you've been looking for.  It has the pungency of cured black olives and the aromas of garlic and olive oil, but it has been

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Pink Peppermint Pie

This pretty pie is a refreshing dessert. It is best served immediately from the freezer.

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Syble's Decongestant Tea

Syble says this is an unusual drink she's used with her own children, and shared with parents she's worked with whose infants had frequent respiratory problems. It works like a charm, she says!

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor c...

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This hearty beef soup, once extremely fashionable, has all but disappeared. For m...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...

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This is so basic, I hesitated whether to include it, but it is the classic sauce f...

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Dumplings can be added to many of your favorite soups or stews, to create a hearty...

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Keep some of this sauce in the refrigerator at all times.  Spoon over chicken or ...

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The jalapeno pepper adds a lot of flavor, but this soup isn't mouth burning hot. ...

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This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...

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This is another version of a creamy pureed vegetable miso soup. The bright orange...

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