Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Basil Ravioli with Red and White Sauce

This super easy ravioli casserole dish is colorful and delicious. It goes together quickly, and is perfectly suited to busy weeknight cooking.

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Super Salmon Chowder

I served this chowder to my son when he was home for a visit, and he said it was the best he'd ever had. He ate it all. The small taste I had was indeed superb. Serve with Pesto Biscuits.

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Lemon Grass Lemonade

Fragrant lemon grass makes an excellent addition to lemonade. The rich oil adds a tropical flavor to a traditional summertime favorite.

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Shrimp Bisque

This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.

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Farm Stand Marinara Sauce

When tomatoes are at their peak and prices are low, it's time to make a big batch of marinara sauce for the freezer. Having a supply of marinara sauce on hand can be a great help on a busy day. I

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This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...

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This is another version of a creamy pureed vegetable miso soup. The bright orange...

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