Cook of the week
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A Detailed Look
Fresh mint is a delicious surprise in these unusually delicate cookies. Perfect with a cup of tea. 1/4 teaspoon mint extract can be substituted for the chopped mint leaves.
You can also make this bread with white flour. But, don't use ordinary, heavier whole wheat flour if following the recipe exactly. The recipe was designed for use with whole wheat pastry flour.
Brown rice retains the original nutrients of the rice kernel. The nutty flavor c...Read More
This hearty beef soup, once extremely fashionable, has all but disappeared. For m...Read More
This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...Read More
Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...Read More
This is so basic, I hesitated whether to include it, but it is the classic sauce f...Read More
Dumplings can be added to many of your favorite soups or stews, to create a hearty...Read More
Keep some of this sauce in the refrigerator at all times. Spoon over chicken or ...Read More
The jalapeno pepper adds a lot of flavor, but this soup isn't mouth burning hot. ...Read More
This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...Read More