Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Super Easy Turkey and Rice Salad

This is a healthy and delicious turkey and rice salad, gently stir fried with snow peas and oyster mushrooms.

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Dad's Favorite Herb Frittata with Cheese Sauce

This fluffy frittata is made by beating the egg yolks and whites separately to incorporate more air. Serve it with cheddar cheese sauce or any sauce of your choice, along with cinnamon rolls.

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Potato and Vegetable Gratin

The combination of potatoes, fresh vegetables and cheese always tastes delicious and creates a hearty side dish.

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Antipasto Pull-Apart

Fantastic pull-apart that I have served on many occasions.

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Spaghetti Soup

On a cold winter day, this hearty soup of meat, tomatoes and spaghetti is a meal in itself. My kids love it, and you will too! Serve with garlic bread and spumoni ice cream.

This quick cooking Italian soup is enhanced by the texture of fresh spinach. For ...

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A delightful, light beginning to a summer patio party that leaves room for more to...

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Chipotle peppers in dress up Hollandaise sauce with Latin spice.  Your favorite b...

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Using pre-packaged frozen potatoes is a simple and easy way to create chips flavor...

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Homemade scalloped potatoes are so delicious and easy to make.  This recipe is a ...

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Although pizzas at cutting edge restaurants have numerous exotic ingredients, a go...

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This creamy coconut sorbet with a subtle accent of lemon is very simple to make, b...

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During San Diego's long summer days, I rarely feel like cooking something hot. On...

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If you've never imagined pan cooked potato patties with no fat, prepare to have yo...

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This colorful salad is filled with fresh, crunchy vegetables and topped with a cre...

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