Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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New Orleans Garlic Rosemary Barbecued Shrimp

Shrimp flavored New Orleans-style, in reduced white wine, butter, garlic and rosemary.

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Pink Peppermint Pie

This pretty pie is a refreshing dessert. It is best served immediately from the freezer.

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Pecan Buttermilk Dressing Cakes

This holiday favorite makes a tasty alternative to traditional dressing. Dried cranberries add a touch of sweetness.

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Syble's Decongestant Tea

Syble says this is an unusual drink she's used with her own children, and shared with parents she's worked with whose infants had frequent respiratory problems. It works like a charm, she says!

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Stacy's Black Bean Chili

You won't miss the meat in this creative black bean and vegetable chili. The toppings add flavor and interest. Garnish with fresh cilantro sprigs.

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Chipotle peppers in dress up Hollandaise sauce with Latin spice.  Your favorite b...

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Homemade scalloped potatoes are so delicious and easy to make.  This recipe is a ...

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Although pizzas at cutting edge restaurants have numerous exotic ingredients, a go...

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This creamy coconut sorbet with a subtle accent of lemon is very simple to make, b...

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During San Diego's long summer days, I rarely feel like cooking something hot. On...

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If you've never imagined pan cooked potato patties with no fat, prepare to have yo...

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This colorful salad is filled with fresh, crunchy vegetables and topped with a cre...

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