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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Baguette with Egg, Dill Pesto and Prosciutto

This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy basil pesto sauce, makes for an elegant brunch offering.

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Marinated Cucumber Salad

If fresh dill is unavailable, dried dill will do (1 teaspoon), but allow the salad to marinate for a day before serving.

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No Pasta Vegetable Lasagna

For people with wheat allergies, or for a buffet meal where many pasta dishes are being served, a lasagna made without pasta makes an excellent serving choice.

 

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Frozen Mint Chocolate Mousse

This is a great make ahead dessert.

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Syble's Decongestant Tea

Syble says this is an unusual drink she's used with her own children, and shared with parents she's worked with whose infants had frequent respiratory problems. It works like a charm, she says!

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