Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Easy Zucchini Quiche

This was one of the only ways that I could get my kids to eat squash.  They absolutely love this recipe!

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Potato Leek Soup with Yogurt

This versatile, rich potato soup can be served hot on a cold and blustery day, or chilled as a prelude to a special meal.

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Dilled Rice and Pea Salad

This is one of the dishes I make with rice left over from Chinese takeout. Remember to bring the rice to room temperature or it will be hard and dry. I cook it in the microwave for about 1 minute

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Garlic Basil Bread

Made from simple ingredients, this garlic bread has tons of taste.

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Dijon Thyme Bread

This easy bread machine recipe creates a perfect loaf of mild flavored Dijon and thyme bread. Ideal for sandwiches, or paired with your favorite tapanade spread.

This quick cooking Italian soup is enhanced by the texture of fresh spinach. For ...

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A delightful, light beginning to a summer patio party that leaves room for more to...

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Chipotle peppers in dress up Hollandaise sauce with Latin spice.  Your favorite b...

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Using pre-packaged frozen potatoes is a simple and easy way to create chips flavor...

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Homemade scalloped potatoes are so delicious and easy to make.  This recipe is a ...

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Although pizzas at cutting edge restaurants have numerous exotic ingredients, a go...

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This creamy coconut sorbet with a subtle accent of lemon is very simple to make, b...

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During San Diego's long summer days, I rarely feel like cooking something hot. On...

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If you've never imagined pan cooked potato patties with no fat, prepare to have yo...

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This colorful salad is filled with fresh, crunchy vegetables and topped with a cre...

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