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Like many Latinas, my Cuban friend Elida prizes foods not only for their flavor, but also for their medicinal properties. Whenever anyone in the family has a cold, she prepares this soothing tea.<
My wife cooks this sauce for hours and hours. I prefer an hour and a half, because I like my sauce chunky, but you be the judge. Serve this over your favorite pasta. Mangia!
This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just north of Seattle. The restaurant is no longer in business-but you can still enjoy the soup any time.
This quick cooking Italian soup is enhanced by the texture of fresh spinach. For ...Read More
A delightful, light beginning to a summer patio party that leaves room for more to...Read More
Chipotle peppers in dress up Hollandaise sauce with Latin spice. Your favorite b...Read More
Using pre-packaged frozen potatoes is a simple and easy way to create chips flavor...Read More
Homemade scalloped potatoes are so delicious and easy to make. This recipe is a ...Read More
Although pizzas at cutting edge restaurants have numerous exotic ingredients, a go...Read More
This creamy coconut sorbet with a subtle accent of lemon is very simple to make, b...Read More
During San Diego's long summer days, I rarely feel like cooking something hot. On...Read More
If you've never imagined pan cooked potato patties with no fat, prepare to have yo...Read More