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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Puff-Puff Bread

West Africans are fond of fried breads and cookies such as puff-puff and chin-chin. Puff-puff is most often eaten as a plain bread, but many variations are possible, especially when it is made for

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Lemon Chicken Salad

This is a quick chicken salad, so I use chicken breasts, but it can be made with the meat from whole chickens. The chicken can be cooked ahead and marinated in the dressing, but the vegetables tas

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Shrimp Bisque

This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.

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Vegan Dijon Thyme Bread

dijon thyme bread

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Gremolata Bread Crumbs

The Mediterranean flavors combined in this zesty mixture, is ideal as a coating or stuffing for fish, poultry, or veal or as a topping for pasta.

This quick cooking Italian soup is enhanced by the texture of fresh spinach. For ...

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A delightful, light beginning to a summer patio party that leaves room for more to...

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Chipotle peppers in dress up Hollandaise sauce with Latin spice.  Your favorite b...

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Using pre-packaged frozen potatoes is a simple and easy way to create chips flavor...

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Homemade scalloped potatoes are so delicious and easy to make.  This recipe is a ...

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Although pizzas at cutting edge restaurants have numerous exotic ingredients, a go...

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This creamy coconut sorbet with a subtle accent of lemon is very simple to make, b...

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During San Diego's long summer days, I rarely feel like cooking something hot. On...

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If you've never imagined pan cooked potato patties with no fat, prepare to have yo...

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This colorful salad is filled with fresh, crunchy vegetables and topped with a cre...

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