Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Lemon Grass Tea

Like many Latinas, my Cuban friend Elida prizes foods not only for their flavor, but also for their medicinal properties. Whenever anyone in the family has a cold, she prepares this soothing tea.<

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Herbed Oatmeal Pan Bread

The combination of herbs and oats create a palate pleasing loaf, that is super easy to prepare.

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Herbed Salmon Fillet with Cucumber Sauce

The smoky herb flavor of the salmon pairs well with the fresh cucumber sauce. Try serving this dish with roasted new potatoes and grilled corn.

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Homemade Marinara Sauce with Meatballs

My wife cooks this sauce for hours and hours. I prefer an hour and a half, because I like my sauce chunky, but you be the judge. Serve this over your favorite pasta. Mangia!

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Browny's Clam Chowder Copy Cat

This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just north of Seattle. The restaurant is no longer in business-but you can still enjoy the soup any time.

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