Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Super Stuffed Shrimp

These shrimp are not really "stuffed" (the stuffing is placed upon, not in the shrimp). You could get away with smaller, less expensive shrimp for this dish, but larger ones are indeed preferred.<

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New Orleans Garlic Rosemary Barbecued Shrimp

Shrimp flavored New Orleans-style, in reduced white wine, butter, garlic and rosemary.

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Roasted Garlic and Tomato Bruschetta

Roasted garlic adds a smooth touch to this peppy tomato salsa.

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Crab Cakes with Avocado Salsa

The great tasting avacado salsa really adds to these traditional, fried crab cakes.

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Cold Avocado Soup

During San Diego's long summer days, I rarely feel like cooking something hot. One solution is this quickly prepared cold soup, pale green in color and with the rich but delicate flavor of avocado

Make this summertime soup when there is an abundance of sweet corn and fresh herbs...

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If you can't find wild rice, or if it is too pricey for you, use a packaged wild r...

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Cornmeal and buttermilk dumplings are well structured, and hold up well during the...

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Cook this delicious dish in early autumn, when the aromas spilling from the kitche...

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A heavenly mixture of fruit, nuts and fresh herbs are combined with nutritional co...

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The great tasting avacado salsa really adds to these traditional, fried crab cakes...

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Cranberries are always a good accompaniment to poultry.  This salsa is good on tu...

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Tired of the same old holiday turkey year after year?  Try this cranberry and ora...

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Cut a slice of this herb seasoned bread and sample a garden plot run wild! The l...

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Tangy Spanish olives and toasted pecans add great texture to these shaped cheese l...

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