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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Herbed Mashed Potatoes

Although the warmth of the potatoes melts the butter during mashing, experienced cooks prefer to heat the milk, butter and herbs together. Gradually pouring in the mixture while mashing helps keep

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Dijon Thyme Bread

This easy bread machine recipe creates a perfect loaf of mild flavored Dijon and thyme bread. Ideal for sandwiches, or paired with your favorite tapanade spread.

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Good Old Split Pea Soup

Some of the old standbys that mother made are still the best. Ham adds flavor to this old fashioned soup. You could also use a ham shank.

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Crab Cakes with Avocado Salsa

The great tasting avacado salsa really adds to these traditional, fried crab cakes.

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Moorish Zucchini Salad

Delicate pine nuts and plump raisins are combined with garden fresh zucchini in this easy to prepare salad. A great choice for summertime parties.

Make this summertime soup when there is an abundance of sweet corn and fresh herbs...

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If you can't find wild rice, or if it is too pricey for you, use a packaged wild r...

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Cornmeal and buttermilk dumplings are well structured, and hold up well during the...

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Cook this delicious dish in early autumn, when the aromas spilling from the kitche...

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A heavenly mixture of fruit, nuts and fresh herbs are combined with nutritional co...

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The great tasting avacado salsa really adds to these traditional, fried crab cakes...

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Cranberries are always a good accompaniment to poultry.  This salsa is good on tu...

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Tired of the same old holiday turkey year after year?  Try this cranberry and ora...

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Cut a slice of this herb seasoned bread and sample a garden plot run wild! The l...

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Tangy Spanish olives and toasted pecans add great texture to these shaped cheese l...

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