Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Lemon Lavender Cookies

lemon lavender cookies

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Basic Basil Mayonnaise

Basic spread that adds extra flavor to your sandwich.

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Acapulco Sunset Spread

The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Save fat and calories by choosing baked tortilla chips instead of deep fried.

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Kabosu Gelatin

Kabosu is much like yuzu citron. Both are acidic citrus fruits similar to lemons and limes. Kabosu juice is used in Japanese dressings and sauces. Unsweetened, the juice is available bottled at

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Easy Zucchini Quiche

This was one of the only ways that I could get my kids to eat squash.  They absolutely love this recipe!

Make this summertime soup when there is an abundance of sweet corn and fresh herbs...

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If you can't find wild rice, or if it is too pricey for you, use a packaged wild r...

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Cornmeal and buttermilk dumplings are well structured, and hold up well during the...

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Cook this delicious dish in early autumn, when the aromas spilling from the kitche...

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A heavenly mixture of fruit, nuts and fresh herbs are combined with nutritional co...

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The great tasting avacado salsa really adds to these traditional, fried crab cakes...

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Cranberries are always a good accompaniment to poultry.  This salsa is good on tu...

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Tired of the same old holiday turkey year after year?  Try this cranberry and ora...

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Cut a slice of this herb seasoned bread and sample a garden plot run wild! The l...

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Tangy Spanish olives and toasted pecans add great texture to these shaped cheese l...

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