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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Iced Mint Tea

Mint tea is a wonderfully refreshing treat on a hot summer day. Allow this tea proper time to steep and chill, to achieve the best flavor.

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Mustard, Dill and Green Bean Salad

Unlike in other salads, the color of the green beans won't fade here, even after several days, which makes this salad ideal for preparing ahead or for picnics.

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Cherry Mint Tea

This refreshing mint tea features sweet cherries as garnish. A lovely summertime beverage.

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Crispy Vegetable Stir Fry Salad

You can use any mix of vegetables for this stir fry, according to what is available and looks appealing, or what is on special offer on the day.

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Zucchini and Cashew Curry

Mild curry is stir fried with crunchy cashews and garden fresh zucchini for a light, and easily prepared dinner.

Make this summertime soup when there is an abundance of sweet corn and fresh herbs...

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If you can't find wild rice, or if it is too pricey for you, use a packaged wild r...

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Cornmeal and buttermilk dumplings are well structured, and hold up well during the...

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Cook this delicious dish in early autumn, when the aromas spilling from the kitche...

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A heavenly mixture of fruit, nuts and fresh herbs are combined with nutritional co...

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The great tasting avacado salsa really adds to these traditional, fried crab cakes...

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Cranberries are always a good accompaniment to poultry.  This salsa is good on tu...

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Tired of the same old holiday turkey year after year?  Try this cranberry and ora...

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Cut a slice of this herb seasoned bread and sample a garden plot run wild! The l...

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Tangy Spanish olives and toasted pecans add great texture to these shaped cheese l...

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