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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Herbed Mashed Potatoes

Although the warmth of the potatoes melts the butter during mashing, experienced cooks prefer to heat the milk, butter and herbs together. Gradually pouring in the mixture while mashing helps keep

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Quick Lettuce Salad Dressing

This is a great dressing for use on lettuce salads, or as a dip for crudites.

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Browny's Clam Chowder Copy Cat

This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just north of Seattle. The restaurant is no longer in business-but you can still enjoy the soup any time.

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Fresh Rosemary, Pepper and Rye Bread

The predominant flavor of rye is boosted with spicy pepper and soothing rosemary. A great flavor balanced homemade bread.

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Sarah's Split Pea Soup

This soup is tried and true. I've recieved this recipe from a friend (Sarah) who taught it in many cooking classes.

 

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The great tasting avacado salsa really adds to these traditional, fried crab cakes...

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Cranberries are always a good accompaniment to poultry.  This salsa is good on tu...

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Tired of the same old holiday turkey year after year?  Try this cranberry and ora...

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Cut a slice of this herb seasoned bread and sample a garden plot run wild! The l...

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Tangy Spanish olives and toasted pecans add great texture to these shaped cheese l...

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