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Newest Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Moorish Zucchini Salad

Delicate pine nuts and plump raisins are combined with garden fresh zucchini in this easy to prepare salad. A great choice for summertime parties.

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Dill Dumplings

Whipped egg whites make these French dumplings light and airy. A lovely addition to consommes, or chilled soups.

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Brown Rice Pilaf

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor complements both chicken and seafood dishes.

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Rosemary Wine Roasted Potatoes

You'll be happy to know that these flavorful potatoes stay perfectly tender and delicious, unlike some other roasted potato recipes you might have tried in the past.

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Herb Chicken Strips

Serve the herbed chicken in a pita pocket with a dollop of sour cream or plain yogurt, and some chopped fresh tomato or chopped bell pepper.  Or, eat as chicken strips and serve with chips.  Grea

These almost chorizo taco are great, as they come close to chorizo without the fat...

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Mild curry is stir fried with crunchy cashews and garden fresh zucchini for a ligh...

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You'll be happy to know that these flavorful potatoes stay perfectly tender and de...

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This classic is sure to return color to your cheeks and happiness to your belly. ...

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This soup is "rustic" because you leave the potato skins on and don't puree it tot...

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Millet Salad

Recipe by Nosalt

Although it contains about as much protein as wheat, while also being a gluten fre...

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Start this recipe a day ahead of when you plan to serve it. The rice should be ch...

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This is super yummy, spread on French bread and put into the toaster oven, or broi...

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Lemon lavender cookies...

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These soft and savory bread rolls are amazing eaten plain, served alongside a nice...

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