Newest Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Garlic Buttermilk Mashed Potatoes

Garlic annd buttermilk are used to create a tangy flavor combination, to pick up your everyday mashed potatoes.

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Shrimp Bisque

This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.

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Oxtail Soup

Oxtails may be found behind butcher counters at most large markets. Beef may be substituted, if desired. The end result will closely approximate that of the original.

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Fresh Herb and Yogurt Muffins

Fresh basil makes all the difference in this easy to prepare recipe. Try ther fresh herbs too, and vary the flavor.

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Antipasto Pull-Apart

Fantastic pull-apart that I have served on many occasions.

These almost chorizo taco are great, as they come close to chorizo without the fat...

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Mild curry is stir fried with crunchy cashews and garden fresh zucchini for a ligh...

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You'll be happy to know that these flavorful potatoes stay perfectly tender and de...

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This classic is sure to return color to your cheeks and happiness to your belly. ...

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This soup is "rustic" because you leave the potato skins on and don't puree it tot...

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Millet Salad

Recipe by Nosalt

Although it contains about as much protein as wheat, while also being a gluten fre...

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Start this recipe a day ahead of when you plan to serve it. The rice should be ch...

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This is super yummy, spread on French bread and put into the toaster oven, or broi...

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Lemon lavender cookies...

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These soft and savory bread rolls are amazing eaten plain, served alongside a nice...

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