Newest Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Vegetable Broth

Vegetable broth can be frozen, but because of its delicate flavors, it's best if used within 4 months.

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Sun Dried Tomato and Parmesan Corn Bread Squares

Serve this tasty bread with a bowl of steaming hot soup for a healthy and filling lunchtime snack.

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Carrot, Onion and Dill Bread

Shredded carrots give this machine baked bread a slight sweetness that's a good balance for the dill and the onion.

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Fresh Herb and Yogurt Muffins

Fresh basil makes all the difference in this easy to prepare recipe. Try ther fresh herbs too, and vary the flavor.

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Basil Pepper Biscuits

I love using fresh basil, but feel free to experiment with your favorite herbs in this recipe. Just remember to stick with fresh herbs for the greatest flavor.

These almost chorizo taco are great, as they come close to chorizo without the fat...

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Mild curry is stir fried with crunchy cashews and garden fresh zucchini for a ligh...

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You'll be happy to know that these flavorful potatoes stay perfectly tender and de...

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This classic is sure to return color to your cheeks and happiness to your belly. ...

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This soup is "rustic" because you leave the potato skins on and don't puree it tot...

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Millet Salad

Recipe by Nosalt

Although it contains about as much protein as wheat, while also being a gluten fre...

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Start this recipe a day ahead of when you plan to serve it. The rice should be ch...

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This is super yummy, spread on French bread and put into the toaster oven, or broi...

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Lemon lavender cookies...

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These soft and savory bread rolls are amazing eaten plain, served alongside a nice...

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