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Great Clam Chowder recipe, the flavors marry well especially when you have nice hard roll and butter to dip into the chowder. My Uncle Charlie has been making this for me since I was young.
This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir
You can also make this bread with white flour. But, don't use ordinary, heavier whole wheat flour if following the recipe exactly. The recipe was designed for use with whole wheat pastry flour.
These almost chorizo taco are great, as they come close to chorizo without the fat...Read More
Mild curry is stir fried with crunchy cashews and garden fresh zucchini for a ligh...Read More
You'll be happy to know that these flavorful potatoes stay perfectly tender and de...Read More
This classic is sure to return color to your cheeks and happiness to your belly. ...Read More
This soup is "rustic" because you leave the potato skins on and don't puree it tot...Read More
Although it contains about as much protein as wheat, while also being a gluten fre...Read More
Start this recipe a day ahead of when you plan to serve it. The rice should be ch...Read More
This is super yummy, spread on French bread and put into the toaster oven, or broi...Read More