Newest Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Dill Dumplings

Whipped egg whites make these French dumplings light and airy. A lovely addition to consommes, or chilled soups.

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Garden Zucchini Skillet

For a delicious, quick dish, you can saute onions, then zucchini, and top with Parmesan shavings. This recipe adds tomatoes, fresh parsley, and fresh basil (or dill or oregano) for a memorable veg

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Fresh Mint Tea

Refreshing is the right word for mint tea. It's also good to sip if you have a slightly upset stomach.

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Potato Dumplings

Bacon and potato dumpling are considered to be comfort food in our household.  These can be served as is, or with a tomoto sauce for a little Italian flavoring.

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Basil and Parsley Pesto

This classic, fresh tasting sauce originating in Italy is a favorite to use with vegetables and soups, especially minestrone, and with seafood.

These almost chorizo taco are great, as they come close to chorizo without the fat...

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Mild curry is stir fried with crunchy cashews and garden fresh zucchini for a ligh...

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You'll be happy to know that these flavorful potatoes stay perfectly tender and de...

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This classic is sure to return color to your cheeks and happiness to your belly. ...

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This soup is "rustic" because you leave the potato skins on and don't puree it tot...

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Millet Salad

Recipe by Nosalt

Although it contains about as much protein as wheat, while also being a gluten fre...

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Start this recipe a day ahead of when you plan to serve it. The rice should be ch...

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This is super yummy, spread on French bread and put into the toaster oven, or broi...

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Lemon lavender cookies...

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These soft and savory bread rolls are amazing eaten plain, served alongside a nice...

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