Popular Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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"Clam Bake" Potatoes and Corn

This is one of my favorite dishes to make when having steaks or steamed crabs. It is a crowd-pleaser. Don't let the simple preparation fool you. The end results are just delicious!

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Parmesan Dinner Rolls

If you like, substitute your favorite herb for the basil. Options include thyme, dill, oregano and rosemary.

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Orange Burgundy beef Stew

This is a simplified version of the famous French dish, beef bourguignonne. A strip of orange peel imparts a fruity flavor to the meat. Serve. with noodles or mashed potatoes.

 

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Marinara Sauce

This light tomato sauce is bright with flavor. It doesn't overpower Asian rice, fresh pasta, or even spaghetti squash. I hope you enjoy it!

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Herb Pull Apart Bread

Refrigerated breadstick dough makes short work of preparing a savory bread that goes great with chili or stew.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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