Popular Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Super Salmon Chowder

I served this chowder to my son when he was home for a visit, and he said it was the best he'd ever had. He ate it all. The small taste I had was indeed superb. Serve with Pesto Biscuits.

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Frozen Mint Chocolate Mousse

This is a great make ahead dessert.

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Stretch Breadsticks

Seasoned with rosemary and lemon, these crisp breadsticks, stretched into irregular, pencil-thin rods, add pizzazz to any meal. The crunchy sticks store well, so you can enjoy half the batch on ba

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Marinated Cucumber Salad

If fresh dill is unavailable, dried dill will do (1 teaspoon), but allow the salad to marinate for a day before serving.

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Parsley Root Salad

Parsley root, or turnip rooted parsley, is a root vegetable frequently used in soups and salads. It's a member of the parsley family that develops a taproot similar to that of a parsnip or fat car

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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