Popular Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Lemon Garlic Marinated Olives

These olives are always my ace in the hole for summertime company.  By having them handy, they have bailed me out of many jams, giving me something fun to serve to my unexpected guests.

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Fresh Mint Tea

Refreshing is the right word for mint tea. It's also good to sip if you have a slightly upset stomach.

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Fresh Rosemary, Pepper and Rye Bread

The predominant flavor of rye is boosted with spicy pepper and soothing rosemary. A great flavor balanced homemade bread.

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Traditional Cream of Carrot Soup

This colorful soup is one my family requests as a first course to Easter dinner. The additions of sauteed cilantro and other vegetables adds flavor to this light and creamy dish.

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Picnic Potato Salad with Herbs and Mustard

Jazz up the basic Picnic Potato Salad recipe with fresh herbs and an interesting mustard. Coarse mustard and dill are just suggestions. Be creative!

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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