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Popular Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Herbed Zucchini Soup

This creamy soup made without cream or flour, is low in calories but still full of flavor. It can be served hot or cold for a light first course.

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Omelet Rolls

This omelet will wake up your taste buds with the flavors of green curry and red chilies.

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Garlic Pesto Tapenade

If you find tapenade a little too intense, this might be the alternative you've been looking for.  It has the pungency of cured black olives and the aromas of garlic and olive oil, but it has been

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Shrimp Bisque

This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.

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Super Sassafrass Seafood Gumbo

File powder, which is ground sassafrass, can be difficult to find in some regions. If you don't have any, it can be left out. The gumbo will not be as thick, but it will still taste great.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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