Popular Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Oregano Garlic Roasted Mexican Red Potatoes

Red potatoes are common in Mexican cooking they don't mash well but they roast well and really hold a great flavor.

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Dilled Rice and Pea Salad

This is one of the dishes I make with rice left over from Chinese takeout. Remember to bring the rice to room temperature or it will be hard and dry. I cook it in the microwave for about 1 minute

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Pasta e Fagioli Soup

Many people who claim not to like beans are perfectly happy consuming bowls of this soup. In fact, soups are a terrific, and not too sneaky, way to get your family to eat more beans, one of nature

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Greek Olive and Rosemary Bread

You can also make this bread with white flour. But, don't use ordinary, heavier whole wheat flour if following the recipe exactly. The recipe was designed for use with whole wheat pastry flour.

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Basic Basil Mayonnaise

Basic spread that adds extra flavor to your sandwich.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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