Popular Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
Click on the slide !
Garlic Buttermilk Mashed Potatoes

Garlic annd buttermilk are used to create a tangy flavor combination, to pick up your everyday mashed potatoes.

Click on the slide !
Omelet Rolls

This omelet will wake up your taste buds with the flavors of green curry and red chilies.

Click on the slide !
Potato Chive Bread

This bread, flavored with chives, is very nice toasted and served with salmon or salmon dip.

Click on the slide !
"Clam Bake" Potatoes and Corn

This is one of my favorite dishes to make when having steaks or steamed crabs. It is a crowd-pleaser. Don't let the simple preparation fool you. The end results are just delicious!

Click on the slide !
Antipasto Pull-Apart

Fantastic pull-apart that I have served on many occasions.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

Read More

Throughout Italy, different regions are known for their cuisine and wines. In Abr...

Read More

The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

Read More

Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

Read More

These almost chorizo taco are great, as they come close to chorizo without the fat...

Read More

Fantastic pull-apart that I have served on many occasions....

Read More

Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

Read More

I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

Read More

Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

Read More

Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

Read More