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Popular Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Lemon Lavender Cookies

lemon lavender cookies

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Baby Potatoes with Aioli

A simple aioli sauce of vinegar, olive oil and garlic is the perfect complement to baby potatoes. Be certain to let the potatoes rest in the sauce prior to serving. The garlic flavor will infuse

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Grilled Basil Tomatoes

Grilling tomatoes brings out their juices and softens their fiber, so it is best to start with fruit that is not too ripe to ensure that the slices keep their shape.  They are coated simply and el

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Pistachio Pesto

This pesto sauce has a lively green color and surprise flavor, thanks to the pistachios. Serve over your favorite pasta, or use as a brushetta topping.

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Dill Dumplings

Whipped egg whites make these French dumplings light and airy. A lovely addition to consommes, or chilled soups.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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