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My wife cooks this sauce for hours and hours. I prefer an hour and a half, because I like my sauce chunky, but you be the judge. Serve this over your favorite pasta. Mangia!
These soft and savory bread rolls are amazing eaten plain, served alongside a nice bowl of soup, or a heaping plate of fresh salad. They would also be perfect used as burger or sandwich rolls.
Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...Read More
This smooth and creamy bisque makes a delicious first course serving, or light mai...Read More
This hearty chowder is one of a kind on a cold winters night. I eat a bowl of th...Read More
These almost chorizo taco are great, as they come close to chorizo without the fat...Read More
Easy decadent dish that is great for Sunday brunch of cooking for Mom on Mother's ...Read More
Fantastic pull-apart that I have served on many occasions....Read More
Use all 3 cups of broth in this recipe if you like a really moist dressing....Read More
This refreshing mint tea features sweet cherries as garnish. A lovely summertime ...Read More
If you can't find wild rice, or if it is too pricey for you, use a packaged wild r...Read More