Top rated herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Baguette with Egg, Dill Pesto and Prosciutto

This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy basil pesto sauce, makes for an elegant brunch offering.

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Super Sassafrass Seafood Gumbo

File powder, which is ground sassafrass, can be difficult to find in some regions. If you don't have any, it can be left out. The gumbo will not be as thick, but it will still taste great.

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Potato Leek Soup with Yogurt

This versatile, rich potato soup can be served hot on a cold and blustery day, or chilled as a prelude to a special meal.

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Bean and Bacon Salad

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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Potato and Vegetable Gratin

The combination of potatoes, fresh vegetables and cheese always tastes delicious and creates a hearty side dish.

These almost chorizo taco are great, as they come close to chorizo without the fat...

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Easy decadent dish that is great for Sunday brunch of cooking for Mom on Mother's ...

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Fantastic pull-apart that I have served on many occasions....

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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This smooth and creamy bisque makes a delicious first course serving, or light mai...

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This hearty chowder is one of a kind on a cold winters night.  I eat a bowl of th...

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This refreshing mint tea features sweet cherries as garnish. A lovely summertime ...

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If you can't find wild rice, or if it is too pricey for you, use a packaged wild r...

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This Thanksgiving dresing is absolutley sublime.... Never know that this is a low ...

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Use all 3 cups of broth in this recipe if you like a really moist dressing....

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