Nutritional Info

Nutrition Facts

Serving Size 1 (18g)

Calories 62
Calories from Fat 59 (96%)
Amount Per Serving %DIV
Total Fat 6.6g 10%
Saturated Fat 0.9g 5%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0.4mg 0%
Potassium 0.4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

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Recipe Description
My parents frequent a diner that usually has interesting marinated salads on the table for patrons to munch on while waiting for their orders. This is similar to one that I enjoyed a lot.
Prep time
20 min
Cook time
0 min
Ready In
20 min


Serves Tool

Serves To:USMetric
1/8 Teaspoon(t)  salt, or to taste.
1 Clove(clv)  garlic, minced
1 Teaspoon(t)  oregano, dried
2 Tablespoon(T)  extra virgin olive oil
3 Tablespoon(T)  distilled white vinegar
1/4 Cup(c)  onions, finely chopped
1/2 Cup(c)  black olives, chopped
1/2 Cup(c)  celery, finely chopped
1 1/2 Cup(c)  chickpeas, cooked
1/8 Teaspoon(t)  black pepper, freshly ground, to taste


Place all the ingredients in a large bowl and toss to combine. Let stand at least 30 minutes before serving.

Additional notes

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Marinated Chickpea Salad
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