Nutritional Info

Nutrition Facts

Serving Size 1 (20g)

Calories 74
Calories from Fat 1 (1%)
Amount Per Serving %DIV
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0.1mg 0%
Sodium 0.5mg 0%
Potassium 13.2mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 0.4g 2%
Sugars 8g
Protein 1.2g 2%

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Recipe Description
Tender, cinnamon scented Polvorones (Mexican Wedding Cookies) are reminiscent of old fashioned snickerdoodles.
Prep time
20 min
Cook time
15 min
Ready In
35 min

Ingredients

Serves Tool

Serves To:USMetric
2 Teaspoon(t)  cinnamon, ground
1/4 Teaspoon(t)  salt
2/3 Cup(c)  butter, cut into 1/2 inch pieces
2   large eggs
1/2 Cup(c)  granulated sugar
1 Teaspoon(t)  cinnamon
2 1/4 Cup(c)  unbleached all purpose flour
1/2 Cup(c)  granulated sugar

Preparation

Mix the flour, sugar, cinnamon and salt together in a large bowl. Add the butter and blend thoroughly with your fingers. Add the eggs and knead the cookie dough by hand until all the ingredients are blended and the dough is smooth. Pinch off small pieces of dough and roll them into balls the diameter of a quarter. Place the dough balls about 1 inch apart on ungreased baking sheets and bake them in a preheated 350° F oven until golden brown on the bottom, about 15 minutes. Remove 2 or 3 cookies at a time with a spatula from the baking sheets to the bowl of cinnamon sugar. Coat the cookies generously with the cinnamon sugar, and then
transfer them to wire racks to cool completely.

Additional notes

There are not reviews for this recipe.

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Mexican Wedding Cookies
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