Nutritional Info

Nutrition Facts

Serving Size 1 (381g)

Calories 647
Calories from Fat 299 (46%)
Amount Per Serving %DIV
Total Fat 33.2g 51%
Saturated Fat 10.8g 54%
Monounsaturated Fat 15.6g
Polyunsaturated Fat 6.9g
Trans Fat 0.0g
Cholesterol 272.5mg 91%
Sodium 474.5mg 21%
Potassium 910.7mg 19%
Total Carbohydrate 25.3g 8%
Dietary Fiber 2.1g 8%
Sugars 1.7g
Protein 51.7g 103%

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Recipe Description
An Asian flair for classic meat and potatoes.
Prep time
15 min
Cook time
10 min
Ready In
25 min


Serves Tool

Serves To:USMetric
3 Tablespoon(T)  sake
3 1/2 Tablespoon(T)  sweet rice wine
4 Tablespoon(T)  soy sauce
3 1/2 Tablespoon(T)  sugar
3 Cup(c)  water
1 Pound(lb)  white potatoes
1   onion, thinly sliced
1   oil for stir-frying
1/2 Pound(lb)  thin cuts of beef


Pare, wash and cube the potatoes.

Cut up the beef into morsels.

Pour a little oil in the saucepan and stir-fry the beef.

When the beef's color changes, add the onion, potato and water and bring to a boil.

Add sake and sugar; simmer for 5 minutes.

Add soy sauce and rice wine. Simmer.

Boil down soup until there is only a small amount of liquid left.

Scoop and serve

Additional notes

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