Nutritional Info

Nutrition Facts

Serving Size 1 (27g)

Calories 105
Calories from Fat 65 (62%)
Amount Per Serving %DIV
Total Fat 7.2g 11%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 12.9mg 1%
Potassium 72.6mg 2%
Total Carbohydrate 12.1g 4%
Dietary Fiber 7.2g 29%
Sugars 0.9g
Protein 0.7g 1%

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Recipe Description
Simply a great apple pie !
Prep time
20 min
Cook time
50 min
Ready In
1 hr 10 min


Serves Tool

Serves To:USMetric
24 Ounce(oz)  baking apples
2   9 inch pie crusts, rolled
1/3   raisins
1/3   walnut
1/8 Cup(c)  ground cloves
1 Cup(c)  ground cinnamon
1/4 Teaspoon(t)  honey
1 1/2 Teaspoon(t)  lemon juice


Preheat the oven to 425°F.

Place the bottomcrust in a pie pan. Prick the bottom of the crustand chill while preparing the pie filling. Peel, core, and slice the apples.

Toss with the lemon juice to prevent browning and to enhance flavor. Stir the honey, cinnamon, cloves, walnuts,and raisins in with the apples. Pour the apple mixture into the pie pan,mounding it in the center.

Cut second crust into strips, place the upper crust strips in desired pattern on top and pinch the edges of the crusts together.

Cut steam vents into the top.Bake for 20 minutes, until the crust starts to brown. Reduce the heat and bake at 375°P for30 minutes longer.

Additional notes

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