Nutritional Info

Nutrition Facts

Serving Size 1 (134g)

Calories 286
Calories from Fat 185 (64%)
Amount Per Serving %DIV
Total Fat 20.5g 32%
Saturated Fat 9.9g 50%
Monounsaturated Fat 5.7g
Polyunsaturated Fat 5g
Trans Fat 0.0g
Cholesterol 66.2mg 22%
Sodium 247.9mg 11%
Potassium 177.7mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 0.5g 2%
Sugars 6.4g
Protein 8g 16%

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Recipe Description
Pancake ribbons create a lovely light texture to this salad. Use whatever edible wild mushroomsyou can find, or substitute interesting cultivated varieties if you need to.
Prep time
30 min
Cook time
8 min
Ready In
38 min


Serves Tool

Serves To:USMetric
6 177499999999999/1000000000000000 Gram(g)  prosciutto, thickly sliced
12 Teaspoon(t)  fresh herbs, such as parsley, thyme, marjoram or chives, chopped
12 Teaspoon(t)  parmesan cheese, freshly grated
1   egg
15 Teaspoon(t)  milk
353/400 Gram(g)  all purpose flour
1 Pinch(pn)  salt, to taste
6 Teaspoon(t)  walnut oil
1 Cup(c)  frisee lettuce
1 Cup(c)  oak leaf lettuce
1/2   lemon, juiced
12 Teaspoon(t)  madeira or sherry
15 177/200 Gram(g)  assorted wild and cultivated mushrooms such as chanterelles, ceps, bay boletus, oyster, portabello and paris mushrooms
1 103/250 Gram(g)  butter
1 Pinch(pn)  black pepper, ground, to taste


To make the pancakes, blend the flour and the milk. Beat in the egg, cheese, herbs and some seasoning. Heat the butter in a frying pan and pour enough of the mixture to coat the base. When the batter has set, turn the pancake over and cook until firm. Turn out and cool. Roll up the pancake and slice to make 1/2 inch ribbons. Cook the remaining batter the same way and cut the ham into similar sized ribbons. Toss with the pancake ribbons. Set aside Gently soften the mushrooms in the butter for 6 to 8 minutes, until the moisture has evaporated. Add the Madeira or sherry and lemon juice and season to taste. Toss the salad leaves in the oil and arrange on four plates. Place the prosciutto and pancake ribbons in the center, spoon on the mushrooms and serve immediately.

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