Nutritional Info

Nutrition Facts

Serving Size 1 (30g)

Calories 75
Calories from Fat 24 (32%)
Amount Per Serving %DIV
Total Fat 2.7g 4%
Saturated Fat 1.1g 6%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 37.9mg 13%
Sodium 136.4mg 6%
Potassium 21.3mg 0%
Total Carbohydrate 9.4g 3%
Dietary Fiber 0.4g 2%
Sugars 3.5g
Protein 2.6g 5%

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Recipe Description
This easy and rich freezer pie is my son Stu's favorite. I'm not surprised, since he lives in the frozen north!
Prep time
4 hr 20 min
Cook time
5 min
Ready In
4 hr 25 min


Serves Tool

Serves To:USMetric
4 Ounce(oz)  baker's german sweet chocolate, broken into large pieces
1/3 Cup(c)  whole milk
3 Ounce(oz)  cream cheese, at room temperature
2 Tablespoon(T)  sugar
8 Ounce(oz)  cool whip, thawed
1   premade 9 inch graham cracker crust


Combine the chocolate and 2 tablespoons of the milk in a saucepan and heat over low heat, stirring constantly, until the chocolate melts. Remove from heat. Beat the cream cheese and sugar with an electric mixer on medium speed, until smooth and free of lumps, scraping down the sides of the bowl several times, about 1 to 2 minutes. Add the remaining milk and the chocolate mixture, and beat until smooth. Fold in the Cool Whip. Spoon the mixture into the crust, cover it, and freeze for at least 4 hours or up to 1 day. Remove the pie from the freezer about 30 minutes before serving.

Additional notes

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