Nutritional Info

Nutrition Facts

Serving Size 1 (5g)

Calories 14
Calories from Fat 9 (61%)
Amount Per Serving %DIV
Total Fat 1g 2%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 3.7mg 1%
Sodium 29.3mg 1%
Potassium 3.5mg 0%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%

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Recipe Description
This easy and rich freezer pie is my son Stu's favorite. I'm not surprised, since he lives in the frozen north!
Prep time
4 hr 20 min
Cook time
5 min
Ready In
4 hr 25 min


Serves Tool

Serves To:USMetric
4 Ounce(oz)  baker's german sweet chocolate, broken into large pieces
1/3 Cup(c)  whole milk
3 Ounce(oz)  cream cheese, at room temperature
2 Tablespoon(T)  sugar
8 Ounce(oz)  cool whip, thawed
1   premade 9 inch graham cracker crust


Combine the chocolate and 2 tablespoons of the milk in a saucepan and heat over low heat, stirring constantly, until the chocolate melts. Remove from heat. Beat the cream cheese and sugar with an electric mixer on medium speed, until smooth and free of lumps, scraping down the sides of the bowl several times, about 1 to 2 minutes. Add the remaining milk and the chocolate mixture, and beat until smooth. Fold in the Cool Whip. Spoon the mixture into the crust, cover it, and freeze for at least 4 hours or up to 1 day. Remove the pie from the freezer about 30 minutes before serving.

Additional notes

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