Nutritional Info

Nutrition Facts

Serving Size 1 (635g)

Calories 301
Calories from Fat 18 (6%)
Amount Per Serving %DIV
Total Fat 2g 3%
Saturated Fat 1.1g 6%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 5mg 2%
Sodium 685.9mg 30%
Potassium 1445.5mg 31%
Total Carbohydrate 60.6g 20%
Dietary Fiber 6.3g 25%
Sugars 21.7g
Protein 12.6g 25%

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Recipe Description
Make this big pot of seafood soup the centerpiece for a party, with guests U helping themselves. Provide large, wide · bowls and several ladles. Serve with tangy coleslaw and Three-Cheese Bread.
Prep time
15 min
Cook time
35 min
Ready In
50 min


Serves Tool

Serves To:USMetric
3 Tablespoon(T)  butter or margarine
2   yellow onions, chopped
1   green bell pepper, seeded and chopped
4   stalks celery, chopped
2 Clove(clv)  garlic, minced
2   large russet potatoes (about i i/2 pounds),peeled and cubed
8 Cup(c)  chicken stock or broth
1 Teaspoon(t)  salt
1/4 Teaspoon(t)  freshly ground pepper
1/2 Teaspoon(t)  dried thyme
2   bay leaves
1/2 Cup(c)  all-purpose flour
1 Cup(c)  cold water
13 Ounce(oz)  minced clams, with juice
2 Cup(c)  corn kernels, fresh or frozen
1 Pound(lb)  halibut, cut into bite-sized pieces
1 Pint(pt)  small oysters, drained and balved
3/4 Pound(lb)  medium shrimp, shelled and deveined
1 Cup(c)  half-and-half or milk
1/2 Cup(c)  chopped parsley


In a large Dutch oven over medium heat, melt butter. Add onions, bell pepper, celery, and garlic and saute for about 5 minutes. Add potatoes, stock, salt, pepper, thyme, and bay leaves. Bring to a boil. Reduce heat to medium-low and simmer, covered, until potatoes and vegetables are tender, about 15 minutes.

In a small bowl or cup, blend flour with water. Add to soup, stirring until bubbly and thickened, about 2 minutes. Add clams and their juice and corn and mix well. Increase heat to medium. Add seafood and cook, uncovered, until fish flakes and shrimp turn pink, about 10 minutes longer. Stir in half-and-half and parsley and heat to serving temperature over low heat. Remove bay leaves and discard.

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