Nutritional Info

Nutrition Facts

Serving Size 1 (34g)

Calories 245
Calories from Fat 234 (96%)
Amount Per Serving %DIV
Total Fat 26g 40%
Saturated Fat 2.1g 11%
Monounsaturated Fat 16.7g
Polyunsaturated Fat 7.2g
Trans Fat 0.0g
Cholesterol 3.6mg 1%
Sodium 2.7mg 0%
Potassium 3.1mg 0%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.2g 0%

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Recipe Description
We have been eating these for generations in our family.  We have these every Chanukah and absolutely love them.
Prep time
20 min
Cook time
6 min
Ready In
26 min

Ingredients

Serves Tool

Serves To:USMetric
2   eggs
1/4 Teaspoon(t)  salt, to taste
1 Cup(c)  oil for frying
4 Cup(c)  potatoes, coarsely shredded
1/8 Teaspoon(t)  pepper, to taste
1/4 Cup(c)  matzoh meal, crumbed matzoh, or crumbed water biscuits
2 Tablespoon(T)  onions, grated

Preparation

In a medium bowl, beat the eggs.  Add the potatoes, matzoh meal, onion, salt and pepper.  Stir until combined.  Pour the oil 1/4 inch deep into a large skillet.  Heat the oil over medium high heat until it bubbles when a little potato is dropped in.  Drop the batter by tablespoonsful into the oil and flatten slightly with the back of the spoon.   Cook until golden on bottom.  Turn and cook until golden on second side, about 3 minutes per side.  Drain on paper towels.

Additional notes

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