Nutritional Info

Nutrition Facts

Serving Size 1 (229g)

Calories 423
Calories from Fat 151 (36%)
Amount Per Serving %DIV
Total Fat 16.8g 26%
Saturated Fat 7.6g 38%
Monounsaturated Fat 8g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 115.8mg 39%
Sodium 127.1mg 6%
Potassium 359.2mg 8%
Total Carbohydrate 7.5g 2%
Dietary Fiber 0.4g 2%
Sugars 1.7g
Protein 41g 82%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
This is a simplified version of the famous French dish, beef bourguignonne. A strip of orange peel imparts a fruity flavor to the meat. Serve. with noodles or mashed potatoes.  
Prep time
15 min
Cook time
2 hr
Ready In
2 hr 15 min


Serves Tool

Serves To:USMetric
1/2 Pound(lb)  boiling onions, peeled
1 1/2 Cup(c)  burgundy
8 Ounce(oz)  medium mushrooms, halved
2   inch strip orange zest
3   large carrots, cut diagonally into l-inch slices
1   bay leaf
4   thick slices bacon, diced
1/4 Teaspoon(t)  dried marjoram
1/4 Teaspoon(t)  dried thyme
1/2 Cup(c)  beef stock
2 Tablespoon(T)  brandy (optional)
3 Tablespoon(T)  all-purpose flour
2 Clove(clv)  garlic, minced
2   shallots, chopped, or 6 green onions, including some tender green tops, sliced
2 Pound(lb)  round steak, cut into i-inch pieces
1 Dash(ds)  salt
1 Dash(ds)  pepper


Preheat oven to 325 Degree F.

In a Dutch oven over medium-high heat, cook bacon until crisp, about 5 minutes.

With a slotted spoon, remove bacon to a plate, leaving 2 tablespoons of drippings in pan.

Reduce heat to medium. Season meat with salt and pepper.

Add to bacon drippings in pan along with shallots and garlic.

Saute until meat is browned and vegetables are tender, about 10 minutes.

Stir in flour and blend. Add wine, brandy (if using), stock, thyme, marjoram, bay leaf, carrots, orange zest, onions, and reserved bacon and mix well.

Bake, covered, 11/2 hours.

Add mushrooms and bake, covered, until meat and mushrooms are tender, 20 minutes longer.

Remove bay leaf and orange zest and discard.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.