Nutritional Info

Nutrition Facts

Serving Size 1 (22g)

Calories 68
Calories from Fat 55 (82%)
Amount Per Serving %DIV
Total Fat 6.1g 9%
Saturated Fat 0.9g 5%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 3g
Trans Fat 0.0g
Cholesterol 2.2mg 1%
Sodium 2mg 0%
Potassium 19.3mg 0%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.4g 1%
Sugars 0.3g
Protein 1.6g 3%

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Recipe Description
Sweet crabmeat is a delicious complement to crunchy, cool cucumbers. This is the perfect summertime salad.
Prep time
15 min
Cook time
0 min
Ready In
15 min


Serves Tool

Serves To:USMetric
2 Cup(c)  crabmeat
2   cucumbers
4 Tablespoon(T)  soy sauce
3 Tablespoon(T)  vinegar
1 Teaspoon(t)  sugar
2 Tablespoon(T)  sesame oil
6   lettuce leaves


Wash and split cucumbers in half lengthwise. Remove seeds and shred cucumbers on a coarse grater. Combine with crabmeat. Mix remaining ingredients except lettuce and pour over crabmeat and cucumbers. Toss and serve in lettuce cups.

Additional notes

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